7 Fraser Street
#01-48 DUO Galleria
Singapore 189356

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 09:00pm

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Reviews

From the Burpple community

One of my favourite places for Unagi for sure.

Delicious tender Unagi, and especially with the Hitsumabushi set we can enjoy the same meal it in a variety of ways.

One of the cheaper options in the restaurant - a good pick if you just want to try the unagi here and don’t need so much of it... although you might not be satisfied at the small serving of it as it may leave you wanting more :P

The Tamago was nice. Unagi was yummy but the outside of the fish wasn’t grilled to crispiness enough in our opinion. The unagi sauces were really nice! A pity the fish wasn’t charred enough, because the charred taste would’ve made this dish perfect.

It is quite expensive but you’re paying for good quality fish. It’s worth a try, especially if you like unagi.

We visited on a Sunday afternoon and managed to get a seat for two. The seating is a little bit cramped but I guess it makes for a cozy dining atmosphere.

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Unagi was yummy but the outside of the fish wasn’t grilled to crispiness enough in our opinion. The broiled eel seasoned with salt tasted very ordinary, I would recommend to skip it and just go for the grilled ones seasoned with unagi sauce, unless you like very plain tasting fish and want to taste how unagi is without the sauce (to my unrefined tastebuds it just had a very mild taste of generic fish).

The unagi sauces were really nice and that probably made the grilled ones taste delicious. A pity it wasn’t charred enough, because the charred taste would’ve made this dish perfect.

It is quite expensive but you’re paying for good quality fish. It’s worth a try, especially if you like unagi.

We visited on a Sunday afternoon and managed to get a seat for two. The seating is a little bit cramped but I guess it makes for a cozy dining atmosphere.

Came with very high expectations given how highly raved man man is, but expectations were disappointingly not met.

The unagi was relatively well done and soft, but I felt like it was a tad bit overcooked. The exterior wasn’t crispy as I anticipated given the mass reviews I see raving the skin. The taste wasn’t as smokey as I’d like, the inner part of the unagi was rather plain. It’s still a decent unagi, but it definitely didn’t meet the man-man expectations I had. Maybe that’s why there wasn’t a queue at the Duo outlet.

I was pleasantly taken aback by the soup, which was infused with yuzu. The light citrusy taste adds depth to the soup, which made it very delicious and special.

The wasabi was freshly grated, and went well with the rice and unagi.

Overall a decent meal, definitely will head to the original outlet for a comparison :”)

We decided to give this a try since we’re innard fans, but this was a little too funky even for us. The seafood flavour off the liver is quite intense, though adding the sweet sauce and wasabi does help. Only order if you can handle it!

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Finally popped my Man Man cherry! Added on an onsen egg for $1.50 and I can see why they’re so popular. The unagi is the best I’ve had in SG; tender, thick and with a nice crisp on the top. Loved having it the ochazuke style by pouring in the dashi stock provided. It ain’t cheap, but if I’ve got an unagi craving again, I know where I’m headed!

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