beyond gifting
Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
Address icon

1 Keong Saik Road
Singapore 089109

(open in Google Maps)
Opening icon

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm


11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites


From the Burpple community

from how they gut the eels till dipping them in sauce after grilling them, this was more like a museum than a restaurant :’)

No queue at 11.30am and the unagi was fresh and more crispy than the one at Ubi imo.

$26.80++ for their normal size
*large size available*


Nagoya’s famous dish, hitsumabushi is thought to be eaten very differently from the usual unadon.

HITSUMABUSHI : A variety of UNADON (barbecued eel on rice with sweet soy sauce in a bowl ) HITSU is a kind of utensil., in this case meaning a container or a big bowl keeping rice. MABUSHI is noun form of "mabusu." Mabusu literally means cover.


This unagi delicacy is made famous by Teppei who opens Man Man and brought it to shore. Freshly caught unagi are chopped and these eel fillets are cooked over charcoal with soy flavoured sauce. There is a chargrilled taste to it, which some might find a tad bitter on the aftertaste. But that is the aroma that comes from it.

It is meant to be enjoyed four ways: first on its own with rice, then with the addition of the accompanying nori (seaweed) flakes, spring onions and a stem of raw wasabi (for you to freshly grate it with your own hands like diy), then in a porridge-like consistency with dashi (stock) and finally, whichever way you liked it best.

1 Like