1 Keong Saik Road
Singapore 089109

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm


11:30am - 03:00pm
06:00pm - 10:30pm

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From the Burpple community

Excellently grilled unagi with a slight crust giving way to moist insides. This is the place I would honestly come back to over and over again if I had the cash to spare. But prices seems to have risen since the last time I was here.
But all in all, a great dining experience and definitely not to be missed especially if you are a fan of eels

I can now finally understand the appeal of man man. It’s not your ordinary Unagi Don where the eels are drenched in sweet sauce. The unagi here are grilled to a crisp with just a slight coat of sauce.

I enjoyed all the recommended ways to eat this bowl i.e. original, with wasabi and with broth.

The queue is justified and it’s not that long a wait as they only allow 40mins dining time for the patrons now. 😅

Didn’t have to wait too long when we arrived 15mins before its opening & could enter as the first batch of customers on a Friday🎉

Got a chance to take the counter seats & witness the live grilling👨🏼‍🍳 definitely not for the faint-hearted, for even I can’t take staring at the raw & slightly bloody eels for too long😱Could only raise my head up and take a proper snap when the chef posed with the cooked fish! ✌🏻⁣

Being the recipient of the Michelin Bib Gourmand 2019 & having such highly raved reviews, I had quite high expectations of it. Overall, I must say its still a nice bowl to satisfy my craving after so long☺️

Heard that their wasabi is freshly grated and I can stand by it, because I really think their wasabi is one of the best in all the Jap restaurants here. Not too pungent but delicate enough to spice up the dish🍱 ⁣

As for the unagi itself, I am not sure if it was just my serving, but the outside tasted more sticky than how it is supposed to be crispy😶 Not sure if it was because they spread too much of the dark sauce. I was also hoping that they can slice it thicker, so that you can taste the succulent meat more distinctly! Apart from that, they are still highly addictive, & that’s when u always wish there’s more fish than rice in such a dish💕⁣

Price: $35 per serving

1 Like

24 Jun’19, Mon⛅️⁣
📍Man Man Japanese Unagi Restaurant 鰻満 (Keong Saik Rd)⁣
- Large Hitsumabushi 特上ひつまぶし🍱⁣

Introducing unagi don to le mum~🤣⁣
So yummy can~🤤⁣

Probably cos it’s Monday, we only waited for 15min, heng ah!😜⁣

Like how fresh the unagi was (freshly prepared, of course right), how on point the sauce was, eating them together with a bit of wasabi, surprisingly the wasabi wasn’t as pungent as I expected, I quite like it eh (even though I’m not a fan of wasabi)!

Eating the unagi with broth was also delish~ like fish soup rice (oops), but more flavourful than your usual fish soup that is~

Man Man is still my first choice (as of now) when it comes to unagi don~

Damage: $46.35

Love the fresh wasabi and the unagi. Definitely coming back for more.

Coming back once again to satisfy my craving. The queue was fast during weekdays dinner time.

This time I got the special item on the menu that comes with lots of ikura.

Sadly this trip disappointed me a lot. The unagi was served cold, even though the taste is still similar.

Also because of hygiene purpose, they no longer giving raw wasabi, even the sauce and seaweed are packaged. Their cold tea was served in foam cup. Just hope it won’t be permanently like this, certainly bringing the quality down.$53.70++