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1 Keong Saik Road
Singapore 089109

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm


11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Crisp yet tender, this way Unagi is treated is rly smth that shld have found its way to SG WAY earlier & I’m glad it did🇸🇬 Yet to try the other jap places which have sprouted cos of fear of being disappointed despite their more convenient locations.

PSA: pls share should you’ve found one THANK YOU!!!!!

Unagi meat was quite thin but have the slight crispy crunch. Overall tasted ok, not much comments for it. Will i come back again? Nope.

Kinda late to the game but I’ve finally tried Man Man’s unagi hitsumabushi haha! It was rich and indulgent, and I like that they provide the sauce for you on the side so you can really go ham on it if you like it sweet. Their dashi is also quite tasty and helps tone things down a bit when you’re getting fuller. Overall quite enjoyable, liked how charred the meat was, but would have preferred wider slices of meat because it was a bit too thinly sliced such that it’s not as satisfying as I could have been.


First time at the much-raved Man Man! Ordered the most expensive food item on the menu for lunch. Comes with poached egg, broth, Japanese rice, pickles, spices, miso soup, nori, and of course the main star of the dish - unagi! I love that Man Man has 2 types of unagi sauce at the side of each table. Usually unagi sets come with rather stingy amounts of sauce but this is self-serve sauce in spicy and non-spicy can be added at your own preference. It was so good and so filling. Didn’t have dinner after.

Unagi craving satisfied! The unagi was really fresh and well bbq- crispy and yummy! Although quite costly for the portion

A bed of rice topped with Japanese unagi, served with a small teapot of dashi broth, a small plate of pickles, and a plate of condiments containing strips of seaweed, chopped spring onion and a piece of fresh wasabi to be grated on your own. Quality of the unagi is on point! Grilled to perfection, tender and flavourful, with a nice crisp to it. The dashi stock was lighter than I expected it to be but it does give a warm comforting touch to eat it as a tea rice soup (ochazuke). We are not wasabi fans but we still grated a bit to try since we paid for it already. Surprisingly, the fresh wasabi had the wasabi fragrance but not the pungent burning sensation that we disliked. Pretty interesting experience to us! There are also additional sauces (sweet sauce, unagi sauce, spicy sauce) available on the table but I think it is delicious on its own.

Recommended? It is a definite yes from me if you are looking for good quality unagi and willing to pay as the prices here are pretty steep. However, if you are looking for a place to chill and chat around with your friends and family, this might not be the best option as the service here is quite efficient in order to serve the hungry customers waiting under the hot sun.