313 Orchard Road
Level 1 Discovery Walk [email protected]
Singapore 238895

(open in Google Maps)

Saturday:
10:00am - 12:00am

Sunday:
10:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 12:00am

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Reviews

From the Burpple community

Couldn’t miss out on a good deal. Marche is now offering $1+ rosti for marche membership reward members! All you need to do is to sign up for a free membership account! The deal ends on 27 Aug and is valid for both dine in or takeaway! No min purchase required to enjoy this deal!

Love how they separated the sour cream from the rosti to keep it crispy! The rosti was also salted enough so no additional salt was needed!

1 Like

I was incredibly excited to finally be back at Marché for their crepe but my oh my, budget me went for the lunch special (mushroom spinach crepe) @$10.90 + Black Forest ham (+$5.90) cos it worked out to be $15.90++, still cheaper than the black forest ham crepe priced at $17.90 ++, without the free drink.

It was pretty disappointing as the shrooms were peppered with loads of black pepper (EEEW) which masked any fragrance or aroma from the eggy crepe folds, the cheese, and the blackforest ham too. The muchrooms were a tad too salty too. All in all was a disappointing meal. Not worth the sodium!

Food was great but portion was way too big (esp the chicken cutlet omg).

Today’s lunch special was Ribeye Carving. Being the early bird today, I got to have the middle section of the carving where it’s more rare! Yumz! 😋

Happened to pass by when the @marchesingapore outlet at @313somerset was having 1-for-1 promotion at the end of day.
Choux Puff (S$2) - quite a good deal ‘cos it’s huge
Turkey Cranberry Sandwich (S$8.90)
Chicken Mushroom Sandwich (S$8.90)
Finally used up the value in the member card, although got some issue at first ‘cos the cashier was unfamiliar with the partial payment using the card. Was planning to pay the balance with credit card, end up cash.

It’s been a while since the last I had their lunch special beef carving. I jumped right at the chance when I saw that it was today’s lunch special. Asked to sprinkle some sea salt on it, and it certainly brings out the flavour of the beef! 👍😋

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