39-40 Duxton Road
Singapore 089503

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06:00pm - 10:30pm

06:00pm - 10:30pm


06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

06:00pm - 10:30pm

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From the Burpple community

Ending the meal off at Marcy’s with a wonderful dessert. The pecan pie sundae was heavenly, with rich, chewy, vanilla bean gelato surrounded by homemade pecan chunks, which was nutty and not too sweet. Everything went so well together, I even forgot how pretty expensive it was😂

Would definitely recommend this dessert, and on top of this, the whole Marcy’s experience. Amazingly executed food aside, the cosy ambience is to die for - we really need more restaurants with a vibe like this!


1 Like

Not sure if this dish is highly raved about but if it is it is entirely deserving. My absolute favourite of the night. The brioche was wonderfully toasted with the perfect softness and crustiness. The blue manna crab came with such a generous portion, mixed with smoked enoki and packed with an umami flavour. I’m not sure if the sauce underneath is the umami butter, but if it is then it was absolutely delightful. The entire dish felt fresh, savoury, and overall delicious - I really couldn’t have enough!


Red wine braised octopus with beef tendon, a rich pasta dish that is good for sharing lest you feel too overwhelmed. I couldn’t really see the portion of ingredients because of the colour of the sauce and how it was really infused into the entire dish, but I thought that the portion of it was just right. The beef tendons were a tad too gelatinous especially for the thick sauce. Really good flavours to this dish though.


Loved the freshness of the amber jack that came with a slight sweetness. The base with tomatoes made it light and citrusy, which was very refreshing for the palate. A nice and delightful raw dish to start your meal!


This sundae is built on a base of pecan pie chunks, topped with vanilla ice cream and oat cookie crumbs, and a drizzle of miso caramel. It's sweet-salty, creamy, gooey and textural contrast of nutty crunch.

The highly recommended Crab Toast has been elevated to give it more unami. The brioche toast was generously loaded with crab and it was a burst of flavours with each bite - buttery, savoury, zesty and natural sweetness from the crab meat.