Maria Virgin Chicken (Chinatown Complex Market & Food Centre)

This stall has a weird name of Maria Virgin Chicken, but the true delicious stuff was the silky braised tofu.
Apparently, according to an auntie whom I spoke to at Chinatown Food Centre, this is the “sifu” (teacher) of the Michelin starred stall.
Let me know if there are other worthy HK Soya Chicken around #Sghawker

The meat, which was cooked to the right temperature with the bone hollows still pink, was really tender and springy. Even the breast meat was so juicy!

Read more: https://www.misstamchiak.com/maria-virgin-chicken/

4 munchies: Simmered and steeped until tender and succulent, the chicken is then coated with a layer of honey to give the bouncy skin some shine and sweetness. Having absorbed all that aromatic soy sauce dressing with a hit of herbal fragrance, every part of the chicken – breasts included – was so juicy and packed full of savoury flavour!

What really amazed us was the excellent braised beancurd featured in the background. Braised using the same sauce for the chicken, the texture of the tofu was ultra smooth yet firm! #Burpproved #BurppleBestofChinatown

Chinatown Complex Food Centre, #02-189