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From the Burpple community

Traditional Local Prawn Mee with ๐Ÿ’ชhealthy Veggie broth base & Homemade Prawn Paste.
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Featuring:
Pork Rib Big Hey Mee
| Pork Rib (Got Secret๐Ÿคซ๐Ÿคซ) | Big Prawn | Pork Lard | Shoyu Tamago |
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This ๐Ÿ’Ž๐Ÿฆ๐Ÿœ๐Ÿ’Ž is Located in the heart of CBD area;
Marina Food House
35 Philip St
Singapore (048698)
Monday ~ Friday
1130 ~ 1800 (Till Sold Out)
Saturday ~ Revising
Sunday ~ Closed

It was quite delicious but on the salty side. The shao rou tasted rather porky near the end.

There are ample seats around, some air-conditioned inside.

It is quite crowded during lunch time with a long queue, but the queue moves rather quickly.

Forgot to include the wontons in the picture(they were with the soup). Worth the price and probably cause a food coma if you eat too fast (guilty)
Tip: bring tissue to chope seats cause it gets q crowded

Taste: 4/5
Price: 5/5
Will be back? YES!

2 Likes

Woohoo..
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Had lunch with a few Singaporean colleagues and I insisted that they take me to a good Chicken Rice place! I've been waiting for 8 months - for a chance to get good Chicken Rice because first impression is the last impression! This was probably the nearest one from our office.
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This was gooooooood.. I had expected it to be quite bland.. But even without the sauce and the green chillies - it was pretty tasty.. Gobbled it up in minutes.. So excited that now I can just hop in and experiment with Chicken Rice!
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By the way, we entered sometime before 12, queue had just begun to form! But when we left around 1 - the queue had snaked up to the stairs to the 1st floor!! So glad we went early!! Also, the first floor is jussssst seating! No need to chope if you reach early! .
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#marinafoodhouse #philipstreet #singapore #burpple #burpplesg

3 Likes

Scooped out 2 saucers of oil. Only $3.50 pretty good!

2 Likes

Always follow the crowdโ€ฆ. so I did just that and ended up at Marina Food House to join the long snaking queue for a plate of roasted meat. I am not particular about meats as long as they are not too fat, tough or oily and the one I had was none of that. The roasted pork belly had a nice crispy crackling skin and I enjoyed the sweet char siu with its smokey flavour. Probably the place to be for a good plate of roasted meat in CBD.

9 Likes
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