6 Raffles Boulevard
Singapore 039594

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

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Reviews

From the Burpple community

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From a temporary pop-up booth @marinasquaresg , @thewickedcream.sg also serves up softserve and ice-cream apart from their signature torched marshmallows (swipe to the end to view the menu). The softserves comprises of 2 flavours, made using Hokkaido milk: Seasalt milk or Lavender, or simply get a twist of dual flavours when you can’t make up your mind (which was what I did🤭😅)! Garnished with freeze dried raspberries and topped off with a savoury cookie, the typical catchphrase “looks better than it taste” instantly sparked across my mind as I had my first bite of this whimsical-looking softserve. Imo this resembles more of a typical vanilla softserve, with just hints of saltiness in the seasalt that was unevenly spread, mild and barely detectable. The characteristic floral flavour and fragrance in the lavender was lacking greatly as well, overwhelmed by the milky counterpart, which I would have expected (and wished for) a vice versa instead. My personal advice is to just stick with their signature torched marshmallows (if you have a sweet tooth) and that will be a much safer option! 👍🏻 .
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[PS: @thewickedcream.sg ‘s pop-up booth is here till 14 December, this Thursday @marinasquaresg] .
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#burpple #thewickedcreamsg #sgfoodie

I had beef curry ($5 half portion) and beef sutikei. It was beeflicious ($13 half portion)! free rice was great too with a yummy onsen egg ($1). I loved that you can do quarter half or full portion so I could try a bunch of stuff! ✌🏼also tagging this donburi gives me 300g of jap rice - sushi party time?

#donburirevolution2018 @wattentionsg #drklingeats #beeflicious #beefcurryrice #beefsutikei #kokonoekitchenstage #sushitei

1 Like

#ippinbrandambassador #sponsoredbyippin

In frame are the Japanese stuffs that you can get it from @ippincafebar

Remember to get a drink at IPPIN booth to get free toppings for your donburi 😍 #bestpromoever

IPPIN offers customers’ favorite toppings for free! Get walnut sardines, candied river shrimps, black sesame, plum or young sardine furikake (flakes) topped on your rice bowls for that extra punch you never knew existed.

Drinks
Customers get to pair their DIY donburi with refreshing, made in Japan drinks like the watermelon soda, yuzu soda, salt soda and beer, all at below $10/bottle.

Donburi Revolution
19 - 21 October 2018
Friday - Sunday
11:00am - 9:00pm
Open to public
Marina Square, Atrium
6 Raffles Boulevard, Singapore 039594

The inaugural Donburi Revolution, held between 19 and 21 October, was the first of its kind in Singapore, with visitors carrying a bowl of rice and walking around booths manned by 6 local Japanese food operators to create their dream Donburi.

While all the booths were serving some mouth-watering items to go with the bowl of yummy Hokkaido rice, my eyes were fixed on the Tempura Combo Set (S$8.00) curated by Tendon Ginza Itsuki, which was part of the Ramen Keisuke concept restaurants. With a prawn, a slice of chicken breast, a seaweed cheese, vegetables and an onsen egg each prepared as Tempura, the meal was already perfect. And that Sakura Cola (S$3.00) was quite interesting too, like having a Coke Clear with some flavourings and colourings in a bottle.

Well I would really hope that WAttention Singapore would be able to bring in more of such events in the near future, to satisfy the growling tummies of the Japanese food lovers. 🤤

Seaweed & Cheese Tempura

(from Tendon Ginza Itsuki, Donburi Revolution 19-21 Oct)

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