106 Clementi Street 12
Singapore 120106

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm


11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

11:30am - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

Mariner's corner recently shifted here to Clementi.

Expect to queue long time during lunch time if u are walking in, please make reservations before coming.

Steak was cooked just the way I requested it, medium.

Usual price: $28

Weekday set lunch price: $23

The set comes with:
-garlic bread
- dessert

Additional $2 to change sides to baked potato.

Overall steak tasted quite good. Potato nice but somehow not as shiok as Jack's place.

Staff here are very friendly.

Will return again for sure, but during lunch time, so it's cheaper. 😀

Have returned to this restaurant multiple times as the steak is good. Set meal comes with garlic bread, soup of the day, main, slice of butter/pound cake and a choice of coffee or tea. Decor is very old school, service is fantastic and fast. Raw oysters, lamb shank and oxtail stew are good too. Free parking in building.

$19.50 chicken chop with baked potatoes. Sizzling hot and crisp

The dinner set came with free flow salad bar, drink, and a dessert. For under $30. Cosy and quiet place for dinner.

Meat was tender, not overcooked. Good value for the price.

Mariners’ Corner is one of the few places that serves traditional English bakes nowadays. Also available for purchase, their bakes are the type of pound cakes which are heavily buttered like this mixed fruit cake. Dense and oily, the butter aroma and taste are really strong but that’s also what gives the moist texture of the cake. Custard sauce was poured over the cake when served. I was a little worried that it would be too sweet but it wasn’t. Instead a little milky and went well with the cake, although sticky.

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I always love coming to Mariners’ Corner for its cozy ambience and it’s old-school decoration which gives a homely feeling, a place to enjoy traditional western food. Therefore I was really looking forward to their Christmas menu.

Disappointingly, it fell short of expectations. The traditional roast turkey was nicely done, lightly flavored though the meat was naturally more chewy and dry. However, the honey baked turkey ham was a turned off. It was thick, starchy and plasticky, as if it was artificially made. Thankfully the chestnut stuffing was fine. A little animalic overall which was expected from the giblet sauce. I wished they had bothered changing the side dish for different main courses.

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