12 marina boulevard
01-03
Singapore 018982

(open in Google Maps)

Saturday:
Closed

Sunday:
Closed

Monday:
08:00am - 09:00pm

Tuesday:
08:00am - 09:00pm

Wednesday:
08:00am - 09:00pm

Thursday:
08:00am - 09:00pm

Friday:
08:00am - 09:00pm

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Reviews

From the Burpple community

Tried Market Bistro recently and ordered the ribeye, duck confit, fried baby squid with sriracha mayo, and tiramisu.

The ribeye was nicely seasoned and cooked medium as requested, with pesto that paired well with the meat. The duck confit was tender and served with a flavourful glaze and creamy mashed potatoes.

The fried baby squid was chewy and savoury, with the sriracha mayo and lime adding a refreshing touch. The tiramisu was soft and balanced, with light cream and fluffy ladyfingers.

Service was quick and attentive, with staff checking in often and topping up our water. Overall, a very pleasant meal.

Had a really nice dinner at Market Bistro.

The ribeye was seasoned perfectly and I loved the pesto sauce that came with it as well. The duck confit was super tender, but the creamy mashed potatoes definitely stole the show!

The fried baby squid with sriracha mayo was flavourful, and the squeeze of lime made it really refreshing. Definitely one of those dishes where my partner & I couldn’t stop reaching for haha

Ended with the tiramisu, which is honestly one of the best I’ve had in Singapore — super soft, light cream, and nicely balanced sweetness.

Service was fast and the staff checked in with us as well! Would defo recommend bringing your date here hehe

The vongole was very good and we enjoyed our dinner tremendously at such a chill place. Perfect for an after work dinner.

Had a delicious dinner here - highlights were the linguine and the tiramisu. One of the best tiramisus I’ve tasted so far! The pasta was also well-cooked and flavourful. Worth a try if you’re in the area.

Steak was cooked to perfection. Calamari was crispy on the outside and tender on the inside

Ambience is not bad, it's quiet and great for conversation. A good spot for week day dinner dates, especially if you work in the area.

The duck confit was the absolute star of the show. It was incredibly tender and juicy, with the meat falling right off the bone, none of that dryness you sometimes get with confit.
The vibes here are super cozy and lovely, making it a great spot for a weekend catch-up or a quiet dinner. If you’re in the neighborhood, don’t sleep on this place!

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