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The vongole was very good and we enjoyed our dinner tremendously at such a chill place. Perfect for an after work dinner.
Had a delicious dinner here - highlights were the linguine and the tiramisu. One of the best tiramisus I’ve tasted so far! The pasta was also well-cooked and flavourful. Worth a try if you’re in the area.
Steak was cooked to perfection. Calamari was crispy on the outside and tender on the inside
Ambience is not bad, it's quiet and great for conversation. A good spot for week day dinner dates, especially if you work in the area.
The duck confit was the absolute star of the show. It was incredibly tender and juicy, with the meat falling right off the bone, none of that dryness you sometimes get with confit.
The vibes here are super cozy and lovely, making it a great spot for a weekend catch-up or a quiet dinner. If you’re in the neighborhood, don’t sleep on this place!
The ribeye was very yummy! richly marbled and cooked to perfection, with a beautifully seared crust that locked in all the juices. Each bite was tender, buttery, and full of deep beefy flavour, with the fat rendered just right so it melted in the mouth without feeling heavy.
Had a great experience at Market Bistro!
The fried brussel sprouts was crispy and savoury, and was a great start to the meal!
The crab bisque pasta was rich and full of crab flavour, and the pasta was cooked perfectly as well!
My partner tried the ribeye, which was cooked to a perfect medium rare and well seasoned. The accompanying sauce was a great pairing with the steak!
The tiramisu portion was perfect for sharing, and it was delectable as well!
Definitely a go-to spot for me when I am in the area!