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Market Street Interim Hawker Centre

101 Wishlisted
~$10/pax
Moved to interim hawker centre on Cross Street, right next to Telok Ayer MRT Station (Aug 1, 2017).

5 Cross Street
Golden Shoe Food Centre (Interim)
Singapore 048418

(open in Google Maps)

Wednesday:
09:00am - 06:00pm

Thursday:
09:00am - 06:00pm

Friday:
09:00am - 06:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
09:00am - 06:00pm

Tuesday:
09:00am - 06:00pm

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Reviews

From the Burpple community

This is surprisingly delicious. The curry gravy is not too thick, just nice to drenched the plate of rice without overpowering it. The pork chop is tasty and crunchy, and well marinated. Even the onion omelette is good.

Look at those thick pieces of roasted meat! The only roasted meat I’ve come across that serves it warm with crisp crackling! Still is my favourite roasted meat stall! 😋😋😋

Been a while since the last time I had roasted pork belly from my favourite stall. I figured why it’s so good - because the meat is served warm and the crackling is crisp and crunchy! Unlike other stalls, the meat is cold and sometimes you can tell the meat has been “out” for a while when you bite into the meat. This stall still wins hands-down!

The Chicken Chop Yuan Yang Hor Fun combines the curry and herbal gravy to let you have the best of both worlds. Unfortunately, the herbal gravy has overpowered the taste of the curry gravy. I couldn’t really taste the curry gravy. There is also a slightly bitter taste from the herbs. As for the chicken chop, the serving was generous too but it is saltier than the pork chop. It is too salty to be eaten on its own, it’s better to eat it together with the hor fun. Overall, it’s still not bad, but I would suggest getting the separate herbal or curry gravy version instead of Yuan Yang version.

1 Like

Served with a generous serving of crispy pork chop, the pork chop is well-marinated and tender. The curry gravy reminds me of laksa gravy. It kind of tastes like a mixture of laksa and curry gravy, creamy and tasty in a good way and not too spicy. The hor fun is smooth and goes really well with the curry gravy. Pretty good, I’ll definitely try this again when I’m around this area.

Super good!

Went at nearly 1pm and there's still a couple of people in the queue. Fried fish is seperated so it's really great. Just that there's oil in the bowl so it get quite jelat along the way. Theres about 5 sliced fished on the soup.

Both kinds of fishes are of a thick cut.
I picked batang fish instead of sea bass.

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