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Market Street Interim Hawker Centre

103 Wishlisted
Moved to interim hawker centre on Cross Street, right next to Telok Ayer MRT Station (Aug 1, 2017).

5 Cross Street
Golden Shoe Food Centre (Interim)
Singapore 048418

(open in Google Maps)

09:00am - 06:00pm

09:00am - 06:00pm

09:00am - 06:00pm



09:00am - 06:00pm

09:00am - 06:00pm

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From the Burpple community

The rice smelled fragrant, and was rather healthy (not very lemak) but I like it! The ikan was good and crisp but very salty so it should be eaten with the rice. Chilli was just nice - spicy n sweet. Their curry veg was not bad too! Chicken and egg were very normal. Overall, a decent plate of nasi lemak, and I would return as I liked the chilli and ikan :)

A good option for breakfast! The noodles taste lighter /healthier, but was still nice to me when paired with the cabbage and taukwa (firm tofu). I had a nibble of the spring roll, which was crisp with a juicy turnip filling.

This is surprisingly delicious. The curry gravy is not too thick, just nice to drenched the plate of rice without overpowering it. The pork chop is tasty and crunchy, and well marinated. Even the onion omelette is good.

Look at those thick pieces of roasted meat! The only roasted meat I’ve come across that serves it warm with crisp crackling! Still is my favourite roasted meat stall! 😋😋😋

Been a while since the last time I had roasted pork belly from my favourite stall. I figured why it’s so good - because the meat is served warm and the crackling is crisp and crunchy! Unlike other stalls, the meat is cold and sometimes you can tell the meat has been “out” for a while when you bite into the meat. This stall still wins hands-down!

The Chicken Chop Yuan Yang Hor Fun combines the curry and herbal gravy to let you have the best of both worlds. Unfortunately, the herbal gravy has overpowered the taste of the curry gravy. I couldn’t really taste the curry gravy. There is also a slightly bitter taste from the herbs. As for the chicken chop, the serving was generous too but it is saltier than the pork chop. It is too salty to be eaten on its own, it’s better to eat it together with the hor fun. Overall, it’s still not bad, but I would suggest getting the separate herbal or curry gravy version instead of Yuan Yang version.

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