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Features firm outside soft inside pandan infused, fried dough sticks, coated in grainy dessicated coconut, paired with a rich sticky gula melaka dipping sauce.
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Has a light fluffy crunch to texture, and the combination of earthy sweet floral flavours is nice.
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I rather enjoyed this, the quality is slightly better than the pasar malam / night market bazaar versions. An order gets you 3 sticks.
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Marrybrown
More details in profile & blog
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The star is the 2 pieces of piping hot Fried Chicken, the chicken meat being tender and juicy, with good sweet savoury flavour; while the crispy spiced chicken skin had an addictive salty spice flavour.
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The unique Coleslaw Hawaiian was nice, with its crunchy texture and fruity sweet flavour from the pineapple chunks within.
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Everything else on the plate was forgettable. What was memorable - the relaxed, glacial service. Average waiting times during non-peak periods range from 10 minutes to 30 minutes. Clearly, missing the concept of fast food.
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Marrybrown
More details in profile & blog
First time trying the food here from this Malaysian based fast food restaurant chain where they serve 100% halal fried chicken, burgers, finger foods, rice, porridge, desserts and beverages.
I went for the lucky plate, which consisted of 2 pieces of chicken, coleslaw, whipped potato, bun and also a drink (you get unlimited free refill of your drink if you opt to upsize your meal).
The fried chicken was pretty good; crispy skin with juicy tender meat. I liked the fried bun & coleslaw too, but the whipped potato was pretty tasteless. Overall, this place is a good addition for fried chicken options in the area (along with Arnold’s & Jollibee).