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Maru Japanese Restaurant Venue hot100

1040 Wishlisted

~$20/pax

A culinary melting pot, Maru is a trendy Japanese restaurant that seamlessly crafts Japanese modern cuisine to create beautiful dishes in an unforgettable setting. Conveniently nestled in Tanjong Pagar, MARU is an 80-seater restaurant is an outright stunner. Embracing quality and productive perfection, MARU’s witty sensuality is translated into sharing plates of over-the-top character sushi rolls. She pride herself in viral signatures dishes like the Maru Signature Roll, Uni Ikura Angel Hair Pasta and All-Time Favourite Flame-Seared Truffle Wagyu Don. Continuously strives to create dishes that are second to none and leave you wanting more and spoilt for choices in our tantalizing collection of delights, whether you’re looking for a convivial eatery with friends and family, to have a relaxing solitary dinner after work, or for your company’s gatherings and networking sessions with MARU customised event packages. Forget about boundaries and experience the unreserved openness of youth with pop music, unbounded sparks of energy and liveliness at MARU.
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12 Gopeng Street
#01-05 Icon Village
Singapore 078877

(open in Google Maps)
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Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

So Yummy! And The Portion Is Huge! Love it and will definitely come back!!

The pasta wasn't drenched in sauce, yet the salted egg element was distinct but not overwhelmingly strong, so its not jelat at all. However, I felt that the soft shell crab was a tad oily.

Visited during lunch hours and there was a free flow salad bar with potato salad, mesclun salad, couscous, macaroni and much more.

Overall, it is really quite worth the visit , especially with burpplebeyond's 1 for 1 !

2 Likes

The foie gras is absolutely amazing, that I have to say. There is little to no gaminess, and it is so soft you can easily cut it using your chopsticks. The burst of umami flavours as the foie gras melts in your mouth is unbelievable. The fried garlic on the foie gras lifted the flavours of the buttery goodness.

However, I was slightly disappointed by the yakiniku don itself, because the rice seemed to be overdone, and the meat was slightly tough.