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80 Robertson Quay
#01-01 Robertson Blue
Singapore 238245

(open in Google Maps)
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Monday:
12:00pm - 02:30pm
05:00pm - 03:00am

Tuesday:
12:00pm - 02:30pm
05:00pm - 03:00am

Wednesday:
12:00pm - 02:30pm
05:00pm - 03:00am

Thursday:
12:00pm - 02:30pm
05:00pm - 03:00am

Friday:
12:00pm - 02:30pm
05:00pm - 03:00am

Saturday:
12:00pm - 02:30pm
05:00pm - 03:00am

Sunday:
12:00pm - 02:30pm
05:00pm - 03:00am

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Enjoy 1-for-1 Deals

at Dashi Master Marusaya
Meat Dish
SAVE ~$16
Seafood
SAVE ~$26
Tempura
SAVE ~$28
Noodles
SAVE ~$18

Reviews

From the Burpple community

Marusaya specialises in dashi. They make their very own all-natural dashi stock from scratch, incorporating its own katsuobushi (bonito flakes before it is shaved) to produce a light, yet flavourful and nutritious broth which it uses for its shabu shabu dishes.

Read more: https://www.misstamchiak.com/hsbc-entertainer/

When will I stop eating beef udon? NEVER!

Ventured for the first time into Marusaya at Robertson Quay for lunch. A good sign was that all the staff and all the patrons were Japanese! The restaurant offered a number of value-for-money lunch sets which a few of them caught my eye. It specialises in shabu shabu but I decided to go for an inexpensive option of the sukiyaki beef udon set.

The set included the sukiyaki beef udon and a poached egg, with the option to have it hot or cold, as well as to have a free upsize portion of udon or not. The set also included ohitashi (Japanese spinach salad), a vegetable appetiser, pickles, mini chawanmushi and dessert.

The beef slices were definitely superior to other udon establishments but the broth was too light even after the addition of bonito flakes. The udon was too al dente for me as I prefer it softer and chewier.

Overall, it was still a good bowl of udon but when I come back, I’ll definitely try the other sets. The restaurant was full but not overpacked for a Sunday lunch which made it a good option to bring the family.

1 Like

Nearly passed out having the A4 Wagyu Beef in the bonito broth that was made in front of us.
The bonito flakes was shredded from the bonito fish from Japan, and then infused in the dashi stock.
For the wagyu, the fat to meat ratio was so high and they were so thinly sliced. It was cooked to perfection in 15 seconds 👌🏻 #dashimastermarusaya #marusaya