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6 Eu Tong Sen Street
#03-90/91 Clarke Quay Central
Singapore 059817

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

My favourite ramen! I love it because unlike most ramen shops, they use chicken broth and use pork as topping, which I feel is a very well balanced combo cos then the taste doesn't get too "porky", oily and overwhelming. The highlight (in my humble opinion lol) is the fresh seaweed they use as topping, instead of the usual dried crunchy seaweed most ramen shops use. The seaweed is super tasty and the texture is so delicate, and it goes really well with the noodles. I find the usual kind of dried seaweed hard to tear up, and honestly it doesn't add to the overall taste at all. The noodles here are nice, thin and springy. The egg is pretty good, but honestly every ramen shop does it well also... The ramen comes with 2 types of pork - the usual chashu and stewed pork belly. The pork is ok, quite special cos there are 2 types, but honestly not the star of the dish. Come here for the soup, the seaweed and the negi (spring onion) combo. Also quick note on the menu - there are only 4 (?) types of ramen choices available, and a very small selection of dishes - which is a good indication to me cos it suggests that they really focus on perfecting the few dishes they serve.

I haven’t been here for a few years, the menu seems different. A little disappointed that the marutama ramen I used to know seem to have ceased to exist, although it still has yummilicious shoyu half-boiled eggs and that fatty braised pork cube still melts in your mouth perfectly. I just can’t find what’s the difference but overall didn’t give me that “oomph” I used to experience here.

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I feel blessed!! 😌❤️🍜 The broth is so addictive. The charsiew and lettuce were so tender and soft they fell apart in my bowl of noods I had to fish them out hahaha rly rly enjoyed every last bit of it!!!!✨

Marutama ramen is a Japanese ramen with chicken paitan soup together with homemade noodles. The broth is super addictive as you couldnt stop yourself from finishing all of it once you have started. Noodle is hakata style. Oh, don't forget to add in some fried garlics too! Simply oishi!!
Price: $12

Is it me or does the ramen at Clarke quay outlet differs slightly from the one at OUE Downtown? I prefer the latter more!

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The chicken broth of Marutama Ramen ($13) was light but no less flavourful than the usual pork broth ramen👍🏻Comfort food FTW!

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