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11 Unity Street
#01-03 Robertson Walk
Singapore 237995

(open in Google Maps)

Saturday:
06:00pm - 11:30pm

Sunday:
06:00pm - 11:30pm

Monday:
06:00pm - 11:30pm

Tuesday:
06:00pm - 11:30pm

Wednesday:
06:00pm - 11:30pm

Thursday:
06:00pm - 11:30pm

Friday:
06:00pm - 11:30pm

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Reviews

From the Burpple community

This is a part of the cow thigh ($40 for 100grams) with a fine, soft texture and rich flavor. It's my new favorite cut because it is so tender, so juicy with just the perfect bite to it.

Served with salt, garlic chips, mustard and wasabi which the beef honestly didn't need because it was super flavorful on its own. It was this gorgeous medium rare pink with the perfect charred crust on the outside. Even the portion size was perfect for a single bite. The meat quality was obviously top-grade.

An excellent Japanese-style steakhouse which takes its meat seriously.

10/10

1 Like

This is minced raw beef with sukiyaki sauce, raw egg yolk and spring onion. There are no words adequate to describe how ambrosial this dish ($20) tasted.

The beef is so soft, tender and fatty, it just melted in my mouth like butter. The sukiyaki sauce was that perfect mix of sweet and salty, bringing forth the umami flavors of the beef. And the egg yolk was the magic that brought it all together; by mixing it with the sukiyaki sauce, it formed a thick, sweet, rich gravy that coated every single piece of beef, ensuring that every mouthful exploded with flavor. The portion of sauce to beef was perfect, and the spring onions added just that slight tinge of freshness and crunch.

What a perfect marriage of flavors, and what a way to make minced beef (not the most glamorous of cuts) really shine.

This was my first taste of raw beef ($20) and it was so good. Slices of raw wagyu beef resting on top of a bed of creamy marinated onions with a balsamic vinegar sauce.

Take a slice of raw beef, roll it up some onions and dredge it through the balsamic vinegar. The sharpness of the onion and the soft fatty tender beef goes so well together. And there's that tartness that is injected by the balsamic vinegar. Simple, classic ingredients, but so delicious.

And aesthetically its just plated in such a refined, delicate manner too, showcasing that beautiful marbling of beef.

1 Like

For the first time in 2-3 years:) nice Hamburg stakeπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

7 Likes

Ask for the best lean beef steak medium rare. Clean bite through, crispy on the outside with an easy chew on the inside. Still tasty even without much marbling.

4 Likes

The cheesy curry beef baked rice is my ultimate comfort food (though it's not much beef in there). The Hamburg steak is yummy too and it's wagyu taste is not overpowered by the sauce

2 Likes
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