Get 3 Months of Premium — FREE! Use code: FREE3MTH to get Premium at $74.25 (U.P. $99) today >
close

206 Toa Payoh North
#01-1197
Singapore 310206

(open in Google Maps)

Thursday:
11:00am - 02:00am

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 02:00am

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Did not expect the serving portion to be this big. Larger piece of fish with generous fries and mash. $7.80 with 50 cent takeaway fee.

Original price $7.80 for a fish with 2 sides. Very worth it with burpple deals! I like the crispy bits at the side hehe. The fish is nicely done too

1 Like

Few more days left for Mr Fish & Chips @ Wok Inn Cafe at PoMo before the mall closes for renovations end of this month. Visited them way back in the day when they had first moved into PoMo and times had definitely changed — the Battered Fillet of Fish that was served yesterday was probably one of the best renditions at the price point yet at S$9.90; crisp, golden brown batter that is not too greasy with flaky fish that is sufficiently moist within, which is a far cry from the substandard version of the same dish I have had from them a couple of years back. Those thick cut chips work best with ketchup on the side; crisp on the exterior yet fluffy within, the chips were also not over-seasoned with salt for flavour as well. Uncle told us that they would be moving back to Toa Payoh within a coffeeshop near Braddell at Blk 125; now you know where to check them out!

2 Likes

Priced at $9.90 as a main. I could have added on $3.90 to make it a set meal with soup and a drink but I was not that hungry.

Crispy on the outside and juicy tender on the inside for the deep fried fish. Goes well with the malt vinegar recommended by the staff. Mash was smooth and creamy with a light taste to the gravy sauce.

1 Like

.
Hawker fare, gone good. A large fillet of perfectly battered and fried john dory.
.
Thin crisp coat that shatters to reveal the almost creamy fish within. Delicate sweet savoury flavour.
.
Eat this in true British English style with thick cut chips, a sprinkle of salt, and a dash of malt vinegar.
.
.
.
Mr Fish N Chips At Cafe Wok Inn
More details on blog

Boss of the place is a pretty old uncle, seeing him frying the fishies though the glass window, everything suddenly feel nostalgic even though I am in the middle of POMO. Uncle wears a shirt printed with their signature bottles of malt vinegar. The vinegar might not change the dish vastly, but it truly is something different and I'm glad they held on to it 😍

1 Like
ADVERTISE WITH US