2 Handy Road
#01-08 The Cathay
Singapore 229233

(open in Google Maps)

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Around $8 for each cup but the matcha taste was quite strong. Worth to share and try but it’s a little pricey in my opinion. The seats there are quite limited as well.

Remembered how I clearly loved their choux puff when they had first launched them at The Cathay — the crisp crust and generous portion of flavoured cream within was quite the winning formula for me; one that reminded me of the cream puffs that now-defunct 52 Sandwich Shack used to churn out. That being said, the latest revamp to their choux puff line-up wasn’t quite the thing I was excited with especially having had their latest seasonal flavour — Sakura Choux Puff.

While some may find the choux puff pretty as compared to the more basic aesthetic that they used to carry before the revamp, I felt that it was a little amateur-ish; perhaps something more accustomed towards younger audiences with embellishments that was not particularly up to my taste, and with elements that seemingly distract the flavour profile of the choux puff. Case in point, the choux puff comes with a white chocolate ganache glazed over the top; the light hue of pink probably hints at some form of infusion of Sakura, though flavour-wise, I am not too sure. The sweetness of the white chocolate ganache was a little stark when compared against the thick, dense and rich cream within — personally felt that it was a little too thick and slightly stiffened, though there are probably some who likes it this way; the flavours being rather flat tasting more heavily of its milk base. Felt that they kinda lost the flair that their choux puffs have had in their choux pastry when they first started out — whilst the pastry was not as dry and limp as how it was when I had their Christmas seasonal choux puff, it was still far from the crusty pastry with a soft interior like the Kurogoma Choux Puff that I have had when they first released the choux puff line-up.

It could be the wrong flavour of choice (what is Sakura supposed to taste like anyway?), but there are other choux puffs that stayed consistently good over the course of time — take the Choux a la Crème from Pantler, and Baristart Coffee’s renditions as an example. It’s just regrettable how Matchaya’s rendition fell so short of what it used to be; felt that it started off pretty well, and that its a pity what it has become ...

4 Likes

We tried their Matcha and Black Sesame ones, and as good as they sounded both were unfortunately exceedingly disappointing. For one the choux was dry, limp, and stale — basically lou hong so it was honestly a struggle to finish it. A good cream filling would’ve helped salvage the situation, but sadly both cream fillings were overly stiff and lacklustre in flavour. The matcha cream was way too bitter (not in the pleasant way mind you), the powder not completely dissolved so there was a very unwelcome grainy texture. The black sesame one had a much better flavour, but it wasn’t as rich and luscious as I would’ve hoped for.

3 Likes

Their mooncakes were really cute and delicious, while their mochi was soft and chewy😋 love the ice cream too

All three flavours were super good! Matcha flavour was pretty intense so if you’re not a fan of matcha, the houjicha flavour might be a more balanced alternative. The warabi mochi is a must get!!!

Ceremonial grade matcha chantilly cream and azuki bean paste rolled with fluffy charcoal sponge. Sweetness was subtle and complemented the bitterness of the matcha.

ADVERTISE WITH US