6 Ann Siang Hill
Singapore 0689787

(open in Google Maps)

09:00am - 05:00pm


08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

08:00am - 05:00pm

09:00am - 05:00pm

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From the Burpple community

Located at hype shophouses stretch in Ann Siang Hill, this small humble cafe is perfect for a quick sip of your caffeine dose to fuel your energy for the day. No prominent sign at the door. You just knew it’s a cafe when you see there’s a coffee machine inside. They served oat milk as an alternate to fresh milk. Good for people with lactose intolerant like me. Outdoor seating are definitely better than indoor as you can observe the surroundings of Ann Siang Hill street.

Flat white with oat milk $7

The former needs no introduction I believe — I’ve written about it several times — but their take on the dirty chai has been one of my favourites for a long time coming. Fragrant but not overwhelming spices, well-balanced with a solid shot of espresso, and just enough frothed milk to smoothen it all out 👌🏻🥰

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Besides their range of coffee, there’s a pastry that’s being sold by the counter which you should keep an eye out for when you are there. This particular pastry, the Kouign Amann, is baked by Chef Matin, better known as the guy behind Le Matin Patisserie, who happens to have previous stints in Restaurant Andre, Black Star Pastry and was last at the award winning, best restaurant in the world, Noma as the pastry sous chef. There’s nothing in this world that can beat the combination of dough, butter and sugar; the main ingredients in baking a Kouign Amann.
✨ Maxi Coffee Bar
📍 6 Ann Siang Hill, Singapore 069787
🛵 https://www.maxicoffeebar.com/
🍴 [Not Sponsored]

Cozy new space in lovely shade of blue, @maxi.coffeebar is back in CBD. Offering specialty coffee including hits like Cereal Milk Latte ($7.50) and The ‘Dirty’ ($7.50), there’s food options available.

We were pleasantly surprise to find @lematin.sg Kouign Amanns ($7) amidst the other bakes and instantly snagged one. If you haven tried them, here’s one place you can check out their flaky pastry

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Very strong aromatic coffee.. Smooth and totally worth its price of $5.8!

Went to Maxi Coffee Bar’s new space at 6 Ann Siang Hill yesterday — the coffee bar had officially opened the doors of its new location just yesterday having moved from their previous spot at Emerald Gardens along Club Street.

Apart from serving up specialty coffee and a selection of bakes just like how they did at Club Street, Maxi Coffee Bar also now serves up a variety of food items on their menu for those who are looking for a substantial eat. The Kinda Ploughman’s caught my attention whilst skimming through the menu here — features components such as Onion Chutney, Mature Cheddar and Soft Egg on Sourdough. Simple as it sounds, but I absolutely love the flavour profile of this one — that immense sweetness of the onion chutney was almost like a marmalade on its own, which paired so well with the slight tanginess from the fermentation of the sourdough toast; the sourdough toast also being crusty with a good chew. The mature cheddar further balances out the sweetness while a light, savoury note, while the soft boiled egg provides a more wholesome feel to the entire dish. A rather simple open-faced sandwich that is pretty fuss-free, yet satisfying for a light breakfast.

Given how Maxi Coffee Bar was only open during the weekdays when it was still a hole-in-the-wall spot at Club Street, I am certainly glad that they are now open from Tuesday to Sunday which makes it an ideal weekend spot to hangout. Seating is still a tad limited, though definitely more than before — that being said, do be prepared to wait a little while for seats even on the weekend; they have since garnered quite a loyal fan base ever since the opening of their first space back then, and everyone seems excited about visiting their new space after their short hiatus to move to the new premises. Still, a spot worthy to add to the list for cafe-hoppers who have not yet done so; would be back to give the other food items a try in the future!

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