Plain white rice topped with soft, fluffy, and creamy scrambled eggs, delicately drizzled with light soy sauce. To add more savouriness, a few cubes of savoury luncheon meat are scattered over the rice. While the rice itself may be a tad plain and dry, the well-executed scrambled eggs lend moisture to the dish, while the soy sauce adds an extra layer of flavour.
The luncheon meat, diced up into bite-sized pieces, provides a heartening sensation with every chunky, savoury bite.
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🚩Danlao, Maxwell Food Centre, 1 Kadayanallur St, 01-73, Singapore 069184
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A comforting bowl of nourishing pork rib soup with herbal flavours.
This Bak Kut Teh is not your usual peppery kind, but rather specialise in herbal taste. It kinda reminds me of Ten Wonder Soup due to its similar colour and taste. The soup itself is herby sweet, and each bite of the smooth, tender meat easily peels off the bone. While there's nothing particularly special about it, it's a satisfying option for a hearty meal.
To accompany the meal, added a small bowl of salted veg to try for an additional $1. However, I found it to be a bit too sharp and sourish, lacking the savoury kick I was hoping for, although the texture is soft and crunchy. Oh... The white rice costs $0.50.
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🚩Nan Jing Jie Rou Gu Cha 南京街肉骨茶, 1 Kadayanallur St, 01-89 Maxwell Food Centre, Singapore 069184
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Aromatic and flavourful long-grain rice paired with succulent mutton meat at Pakistani Dum Biryani SG! 🇵🇰✨
This biryani packs a punch with its spicy and fragrant rice, infused with just the right amount of spices to tantalise your taste buds. Paired perfectly with the rice is the succulent mutton meat, cooked to perfection. The tenderness of the meat is truly exceptional – one slice and you'll discover how effortlessly it cuts through. The gaminess of the meat is retained, and each bite melts in your mouth, leaving you craving for more. 😋
Served alongside the biryani are beany dal and creamy yoghurty raita, adding even more depth of flavour and texture to this already delicious dish.
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🚩PAKISTANI DUM BIRYANI SG, 1 Kadayanallur St, 01-69 Maxwell Food Centre, Singapore 069184
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Ordered the Classic BCM soup ($2.50). It is a simple dish with flavourful soup, noodles, minced meat & lettuce.
Not bad if you are not a picky eater.
Have been hearing lots of rave reviews about it and decided to give it a try.
I ordered the chicken, fish & century egg porridge ($4). I was surprised the sheer size of the porridge when the shopkeeper handled it to me. They were generous with the amount of ingredients. Unfortunately, I feel the porridge taste kind of bland.
Overall, I would say it is still worth the money.
Craving today so here I am. Not my first time having this Fish Soup Beehoon though.
Delicate and sweet soup coupled with fresh fish slices. So rare to find both tang oh & tee poh together nowadays as stalls are cutting costs.
💜 Support Yi Jia Teochew Fish Porridge Fish Soup at 1 Kadayanallur Street, Maxwell Food Centre, #01-66, Singapore 069184
Spotted this another new stall named Hock Lai Seng 福来成 at the hawker centre selling only the Fishball Bak Chor Me. What you need to decide here is the type of noodle and the portion you like.
To enjoy the best of it, I definitely recommend you to go with the 2nd choice which separates the noodle and the ingredients in soup.
Interestingly the man behind the stall who preparing the foods is actually the grandson of the popular “Ah Ter” at Amoy Street Food Centre. So he ventured out himself and opened this stall here.
I would say the the bak chor mee mixed with a very heavy kind of taste here, making it very rich and robust.
As for the soup, you really taste the sweetness from it that come from the minced pork and seafood.
But I would want to say the strong taste seems making me very thirsty after that for the rest of the day.
𝗛𝗮𝗶 𝗟𝗮𝗻 𝗕𝗮𝗻 𝗠𝗶𝗮𝗻 - 海兰板面.鱼汤‘s tom yam ban mian ($4.50) was decent but not mind blowing. i’m somewhat convinced that i must have not tried their signatures so i will be back to try something else.
spicy lovers, rejoice. @alimama_maxwell’s green chilli chicken rice ($6.50) packed a punch with its built up spiciness of its green chilli blend, red chilli dip and stewed-to-perfection curry vegetables. aside from the very slightly dry inner, there’s nothing else i can pick about this dish. def coming back!
i think i’ve found my favourite place to have red oil dumplings (10pcs for $6.50). tender marinated meat in silky wrappers & coated with aromatic blend of garlic, chilli oil and vinegar, it was tasty with a good spicy kick.
an unexpected find we’ll return to. what started as a random craving for carrot cake got us impressed by how flavourful the carrot cake ($4) was. i found myself reaching out more for the black version that had a good balance of sweetness, fragrant of eggs and a tad of char. with a generous serving of eggs, the white carrot cake was soft yet hearty.
if bcm & claypot rice had a baby, it’ll be the signature bcm 自创砂锅面 ($4.50) by @ahgongbcm. warm, filled with umami and novel - definitely worth a try. the owner also shared that their broth is made fresh with no msg added. with the intentions of making their dish available for all, you’ll also be able find a $2.50 version available in the menu.
a taste of home - @tongxinju’s steamed dumplings 状元水饺 ($4.80) were unpretentious, comforting & delicious. handmade daily & filled with fresh meat and chives in dumpling skin with just-right thickness, it was easy on the palate & binge-worthy. best eaten hot.
Saw this early this year and decided to give it a try. Had the Char Side version ($6) and the egg was really delicious and price is affordable.
I don't mind giving it a try again.
Hum Jin Pang, my favourite snack at Maxwell
Location: China Street Hum Jin Pang, Maxwell Food Centre, 1 Kadayanallur St, #01-28, Singapore 069184
Wanted to try a Char Siew Roast Meat Stall but it was closed. Hence decided to try China Fritters instead.
Ordered Sausage, Ngoh Hiang, Liver Roll, 2 x Egg Slices & 2 bee hoon for $9. The Liver Roll is something different but I find the rest pretty average and I can find a better one.
I don't think is worth the $1 million selling price that they are looking out for.
a one person portion of innards soup, salted veg, rice came up to a relatively affordable and hearty (no pun intended) meal at $6.50. Old school and no frills. Can see why this is popular among the older population, though I personally prefer a more complex herbal twist in my black bak kut teh.
📍Hajmeer Kwaja Muslim Food (#01-103)
Prata here is pretty good, slightly crispy on the outside. Freshly made upon order.