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1 Kadayanallur Street
Maxwell Food Centre
Singapore 069184

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Top Dishes

What you should order based on community favourites


From the Burpple community

There are some changes here at Maxwell Food Centre with a few stalls closing down and new stalls popping out.

This new stall particularly, Opeh Leaf Delight serves local delights include the prawn noodle.

The texture of their fried kway teow was surprisingly good including the taste also. $4

This is the most zhng-ed Braised Duck Rice I've ever ordered. From Oriental Stall (stall #19) at Maxwell Food Centre, I topped up my plate of braised duck rice with braised tofu, braised taupok, braised egg and even extra duck breast meat until the rice is barely visible. 😅 All of these for only $6.80. The braised duck is lean yet so soft and tender with almost nonexistent gamey taste. 👍🏻
Curious why I added all those sides? The uncle literally took them out from his braising pot upon order! 😘 That means the sides were not left out on display and dried out from the savoury sauce.
P.S.: The uncle did serve some of the sides which were on display to the next customer. So... ... my tip is to smile radiantly when you order. Haha 😄


Is it popiah? Or spring roll? Nope, this is a plate of gyoza. To be specific, Prawn and Chicken Gyoza (5 pcs for $5) with whole prawn 🦐 in each of them. I love the slightly thick yet chewy and stretchy skin which is very different from the stereotypical gyoza we are familiar with. Big thumbs up to Sunto Gyoza (Stall #81) at Maxwell Food Centre! No joke, I was sandwiched between Japanese in the queue. 😊

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