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Top Dishes

What you should order based on community favourites


From the Burpple community

Hainanese curry rice or curry png may not be the most photogenic of dishes but it’s certainly delicious and comforting. If you’re at Maxwell Food Centre, be sure to check out Hainanese Curry Rice (01-68). There’s usually a short but fast moving queue, so just join the queue.

You can’t see most of the items I ordered from this photo but here’s how it goes. My usual order would be fried pork chop, sunny side up, pork ball, bean sprouts, tau kwa. Occasionally, I’d have the boiled cabbage and braised pork belly. A plate would set you back about $4.50 to $5.

I love my curry rice to be drenched with curry gravy that’s mixed with a bit of lor (braised sauce). The curry gravy here isn’t very thick and starchy unlike most Hainanese curry rice stalls, but it isn’t watery either.

The pork chop is coated in a sweet, aromatic five spice powder batter before being deep fried till crispy. The meat its tender although it can be rather inconsistent at times.

I’d still recommend trying the curry rice here if you’re at Maxwell.

Mixed Beef Kway Teow Dry

(from Empress Place Teochew Beef Kway Teow)

take a sip of the broth and you will taste a simple yet delicious broth! They are very generous of the amount of shrimp and it’s quiet a big size even for their smallest plate.

The chicken thigh was tender and moist and the gravy was just finger licking good without being overly spicy. The side of achar lent a good amount of citrusy and hence making the dish very well balanced on the palate as a whole.
Cannot wait to try the curry chicken set the next time we visit. On a side note, this stall is located directly opposite 天天hainanese chicken rice.

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Delectably chewy yet cripsy naan was prepared from scratch by the lady boss. Kneading, rolling and flipping of dough to baking it in the oven. The sides of vegetable curries were good as well and went well with the naan. Definitely a super filling meal if you are looking for something vegetarian with an empty stomach.

📍#01-25 North & South Authentic Indian Cuisine

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The meatballs were worth the queue, very well marinated, juicy and tasty! Loved it more than the sotong balls, which were fresh but doesn’t have a very strong flavour to it. The meepok was simple yet well done too, complements the handmade meatballs! Very yummy comfort food!