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What you should order based on community favourites

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From the Burpple community

Ngoh Hiang
meat roll, sausage, liver roll, egg slice, beancurd, fried bee hoon

(from Hup Kee Wu Xiang Guan Chang)

Ngoh Hiang
meat roll, liver roll, sausage, egg slice, beancurd, fried bee hoon

(from China Street Fritters)

One of the stalls that has the longest queue at Maxwell Food Centre is Fu Shun Shao La Mian Jia (01-71). Be enticed by the hanging display of roasted meat from the likes of char siew, roast duck, roasted pork and spare ribs. Have it with rice or noodles.

Char Siew - Thick, meaty cuts of char siew that are irresistible from afar. How can you not notice the glistening, caramelised char siew glaze that gives it that sweet savoury taste. A fairly good balance of fat and meat as I like fatty char siew.

The edges are slightly charred but not blackened that makes it great for those who dislike the burnt flavour. One good thing about this stall is that you can opt for either lean or fatty cuts of char siew.

Roasted Pork - For hawker standards, expect thicker than average slices of tender roasted pork belly. The crackling is super crispy and you can hear the crunch while chewing on it. Meat is fairly juicy but don’t expect it to be as good as Imperial Treasure’s. Pretty good for a weekday lunch if you’re back in office.

Roasted Duck - Beneath its slightly crispy skin lies a thin layer of fat and tender pieces of duck meat. A fairly good roasted duck that serves as a motivation for you to work harder in the afternoon.

Price - Starts from $3 a plate. A three meat combination (三拼饭) sets you aside $7.

The uncle is quite friendly and will make an effort to make some small talk with you. That may be why the queue moves rather slowly. But if you go at an off-peak timing, you wouldn’t need to wait too long.

Haven’t tried the wanton noodles before. Will make a mental note to try them next time.

I always have to order the 红油抄手($5) if it’s on the menu. The dumplings are smaller than the usual ones I ate. But just slightly more skin to meat ratio and more zhup will be appreciated.

Pork Chop Fried Rice ($5.40) - the highlight of the meal was the pork chop, tender with a nice bite to it.

Always a fan of the kuehs here! Ondeh ondeh was gobbled up in no time and decided to keep some of the tapioca kueh in the fridge for second round only for them to turn sour the next day 😱 please finish all your kuehs in one setting people! Those pesky desiccated coconut are hard to store 🥺

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