May's Kafe (The Bencoolen)

May’s Kafe is no stranger to me; it’s existence at Beauty World Centre has been well noted during my days as a student in Ngee Ann Polytechnic and SIM — not really one of the spots which I would visit back then, but they do seem like a pretty popular establishment with residents in the area for its pretty homey fare and ambience. And so when I have found out about their new outlet at The Bencoolen just a short walk from the office, I was pretty intrigued to give it a try.

The Stir-Fried White Bee Hoon comes default without the Otah and the Luncheon Meat — both are add-ons with their respective charges and available separately, though hungry, greedy me decided to have both. The Stir-Fried White Bee Hoon feels closer to a stewed white bee hoon with silvers of carrots and other vegetables stir-fried within — not much of a wok-hei here, with the rice vermicelli still being sufficiently moist; rather homey flavours here with some shallots added for a slight garlicky note. The sunny side-up comes with a runny egg yolk; something which was a surprise given the sort of establishment it is where details like these often get thrown out of the window, while the Otah (hidden behind the egg) comes sufficiently spicy and soft — not surprised if this was a supplied item but I would not expect anything else either. The Luncheon Meat also was fairly decent; felt more steamed than pan-fried; not too salty, nor greasy, while the chili was almost akin to the sambal served with Nasi Lemak that provided a slight sweetness aside from a moderately spicy kick that most should be fine with.

May’s Kafe is one of those establishments that serve truly simple, comfort fare for those who are looking for a taste of home — from sandwiches and toasts to local classics such as the Laksa; it’s little wonder how they seem to be popular with folks of an older age group looking for something fuss-free. Have heard much about toasts and sandwiches which are fairly decent despite being simple offerings — guess that will be what I am trying the next time I am here to pair it with the Kopi Gu You that they have on the menu.