McDonald's (Geylang East Central)

White peach bits wrapped in pink crunchy shell 》$1.40

Upon my first bite and I thought... this is pink dolphin in a form of a pie. It smells like pink dolphin and taste not too sweet (just like the drink). While it has the very artificial peach flavoring, it does have a visually attractive pink shell (which has attracted me to try this) 😅

I like the original with pork lard and shallot oil. #tingzieeats #burpple 📍119, Aljunied Ave 2

Tender fish fillet with golden crisp coating, sweet chilli mayo and fresh veggies served on a chilli Bun 》$7.50

Aside from the portion being a little small, the battered fish was good! Fried till golden crispy on the outside, moist and tender inside. Nothing special with the chilli bun but thankfully it uses soft bun instead of those McSpicy bun. Sauce was more on the sweet side rather than spicy and fries were the usual… 🍟

NOOO! 😭 The chocolate pie was gone from the menu and replaced with red bean pie even before I could try it. There goes my lava pie 😢

McDonald's should be commended for their effort to incorporate a popular local flavour into their burgers - but some things are just not meant to be. The sauce was generally lacking - consistency was too thick, didn't have much flavour, and tbh the burger would probably have been tastier without it. Chicken is essentially like their McSpicy patty, which would have been better if the sauce didn't make it wet and lose its crispness. Quite disappointing, and not really worth the hype. I would say you're better off with their regular McSpicy. P.s.: their banana pie is good though!

Not a fan of fast food but it's really pretty decent and yummy (though it's still super processed. Lol)
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