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McDonald's attempt at har cheong gai, or prawn paste chicken. I really liked it. There's prawn paste but not crazy like many zichar joints. I know to each its own.
A weird combi. Pineapple is probably more overpowering, therefore, although I could taste coconut, I didn't enjoy the drink.
I'm not particularly drawn to sweet & sour, but it's very rare for McDonald's fish patties to be used for other purposes, so I had to try. I enjoyed it, including the sauce. But they mentioned crispy shallots which I could not find.
McFlurry that uses chocolate ice cream instead of vanilla is an overdose version.
Finally I can compare this to Burger King's. The panko patty was slightly better than BK's frozen one, but still lacked flavour. The onion was quite spicy and really jumped out.
We found this abit disappointing as it had quite a strong artificial taste (esp the cream cheese). Yuzu was more sweet than sour as well. It was interesting to try, but we would prefer to stick to our apple & banana pies!
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