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The Nonya Laksa ($4.80) at Madam Liew's Recipes would suit those who are averse to the strong fragrance of coconut milk. Each bowl is laden with prawns, fish cakes, beansprouts and cockles (which you may choose to omit), all smothered in a thick, subtly tangy gravy. It's a laksa that's generally lighter in flavour, so asking for extra sambal chilli would be wise.
The weekend-only Laksa Goreng ($3.60) is pretty much just the dry version of the laksa, but with a more pronounced flavour and laksa leaf aroma. Don't forget the spritz of lime!
Set up by Madam Liew’s son, this little stall at the back of the foodcourt next to Siglap Shopping Centre dishes out hearty bowls of laksa according to his mum’s time honoured and authentic recipe. The rempah spices take centre stage here and the gravy is thicker than the coconut milk infused norm most Singaporeans are used to, swathing the noodles and generous amounts of fishcake, prawn and cockles in a blanket of flavour. Do make sure to ask for more sambal! They also do a laksa goreng here on weekends which I plan to try next.
Taste: 3.5/5
The Nyonya Laksa comes with the standard fishcake, cockles, prawns, bean sprouts, and laksa leaf.
Read more: https://www.misstamchiak.com/madam-liews-recipes-nonya-laksa/
The stall is gone but you can collect from their residence. It's a much thicker laksa with lots of spice. I guess that's the nyonya factor. Prawns were fresh and plump too. However, noodles were slightly undercooked.
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