Meadesmoore (Raffles Place)

416 Wishlisted
Monday: 11:30 - 15:00 Monday: 17:30 - 22:00 Tuesday: 11:30 - 15:00 Tuesday: 17:30 - 22:00 Wednesday: 11:30 - 15:00 Wednesday: 17:30 - 22:00 Thursday: 11:30 - 15:00 Thursday: 17:30 - 23:00 Friday: 11:30 - 15:00 Friday: 17:30 - 23:00 Saturday: 17:30 - 23:00

21A Boon Tat Street
Singapore 069620

(open in Google Maps)

11:30am - 03:30pm
05:30pm - 11:00pm

11:30am - 03:30pm
05:30pm - 11:00pm

05:30pm - 11:00pm


11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

11:30am - 03:30pm
05:30pm - 10:30pm

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From the Burpple community

got the set for 2, which included a starter (burrata), steak, truffle mac and cheese, and tiramisu. everything was really good! steak was tender and very well seasoned, but my fav was the truffle mac and cheese! could really taste the truffle and it paired well with the cheese

Had bone marrow, wagyu, cauliflower, and eton mess. Steak was delicious!

dinner was amazing! the steak was flavourful, juicy, and tender. i also really enjoyed the appetiser (chilli crusted bone marrow) and the dessert (eton mess), which were absolutely scrumptious and satisfying.

Steak is juicy and flavorful, sides were refreshing and loved the grill flavor. The ambience is warm and classy, perfect for date night. Dessert was delightful, and the service was great - every dish was described in detail.

Had an amazing dining experience at Meadesmoore. The ambiance is cozy and inviting, and the staff is incredibly friendly.

The Burrata Di Puglise with green gazpacho and courgette was a great start. We ordered the Meadesmoore cut with three different cuts of Australian 2GR Wagyu beef for sharing and it was cooked to perfection. Definitely a must-try!

The Signature Mac and Cheese was delightfully cheesy and had a wonderful truffle aroma. The chili crusted bone marrow, served with grilled sourdough was one of the best bone marrow I've had.

Service and food was top-notch, highly recommend this steakhouse. Can't wait to come back!

It was a good idea to serve three different cuts of beef through The Meadesmoore Cut to tickle our palates.The steak was well cooked and the tiramisu dessert made an impression.