Meadesmoore (Raffles Place)

For appetizers, we had tendon and escargot. The tendons were soft, and the escargot were tender and slightly chewy. For the mains. We had the onglet and shirt rib which were both top tier! Well marbled with fat for flavor and tenderness, was done rare, juicy pink on the inside and seasoned with sea salt. Tasted rich and savory. We also had the smoked mushrooms for our side. And finally, for dessert, the tiramisu was mindblowing! It has a flavorful balance and a great way to end the meal

Lovely steakhouse with great food and attentive service! The mac & cheese was really moreish with a great balance between the different cheeses and truffle oil. The rib-eye was a real standout, perfectly medium-rare. The amount of cream in the tiramisu was a little much for me, but I liked how the brandy in it came together with the coffee flavours!

My friend and I enjoyed everything we ordered. For starters, bone marrow went super well with the bread as well as the nuttiness of the rocket leaves. For the mains we got two different cuts of beef along with a side of tomatoes that was very fresh and juicy, perfect pairing with the beef which had a side of parsley and bernaise sauce. Lastly, the dessert, we went for a modern twist on the traditional bobochacha which was not too sweet. Overall, had a great time !

Love the service and the food here! Service crew was very detailed in our needs (explaining each dish, refilling the water cup) and chef did a great job with the bone marrow dish + cut of steaks. They had their own bobochacha version of dessert which was light but slightly sweet. Overall i had very good time here!

Had a lovely dinner at Meadesmoore recently! The staff were very welcoming and attentive.

For starters, their melt-in-your-mouth Chilli Crusted Bone Marrow paired nicely with the tangy sourdough and fresh salad.

I loved their communal dining concept that allowed my partner and I to easily share different cuts of beef. We tried their Tri-tip, which has a rich gamey flavour, as well as their Onglet, which was tender and had a hint of sweetness. Both cuts were beautifully complemented by sautéed mushrooms.

Dessert was an irresistible tiramisu that had a wonderful balance of coffee, creamy mascarpone, and kick of liquor.

Had a great dinner at Meadesmoore. Started off with their Beef and Crab Tartare, which was complex and classic at the same time with the match of the sea and land.

For mains, had the Tri-tip MS8 Australian Wagyu cooked to perfection, accompanied with the Onglet and both finished with flaky salts. The Service staff was impeccable and explained the difference between the two cuts, which was actually surprising to me as there was a taste difference! I preferred the Onglet due to it leaning more to the sweeter side, as the mineralistic taste of the Tri-tip was a little too much for me.

The dessert consisted of their Tiramisu, which was great with a great dose of brandy. Great for alcohol lovers!