21A Boon Tat Street
Singapore 069620

(open in Google Maps)

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 11:00pm

Friday:
11:30am - 03:30pm
05:30pm - 11:00pm

Saturday:
05:30pm - 11:00pm

Sunday:
Closed

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Reviews

From the Burpple community

I had a really wonderful evening dining at Meadesmoore. There was a good variety of interesting dishes and we decided to start off with the Breaded Pig's Head, Baby Octopus Piperade, Bone Marrow and Maitake Mushroom. The starters were really flavoursome, exotic and easily prepared our palates for the upcoming mains we ordered.

We shared the Onglet and Flat Iron, and it was honestly one of the best steaks I have ever eaten!! Paired with the Salsa Verde, the meats were cooked to such perfection, it's texture so heavenly and succulent that it melted with such wholesome flavours in my mouth!

We ended off the entire meal with a Tiramisu, which needless to say, wrapped up the entire dinner really well!

Overall, it was a very pleasant experience (coupled with the exceptional service provided). Would definitely be back again for more!! :)

The Burrata is very flavourful, cheese pairs well with fruit and veges, and is light on the stomach while introducing the rest of the main courses. smokey Bone Marrow included perfectly browned bread, which was really good, and the smoky flavours complemented the bread well. The steaks were cooked perfectly and extremely tender. Both sauces and the salt paired perfectly with the steaks. We also had Beef Heart Tomatoes which were seasoned perfectly and sweet to taste, and light on the palette. Then Roasted Endives had flavourful cheese which was not too rich and paired well with the ham and vegetables. Our Eton Mess dessert was sweet but not overly, excellent end to an amazing course. The ice cream, strawberries and white cookies blended together perfectly.

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located at the second floor of the shophouses around the Telok Ayer area.. this hidden gem offered customers a choice of a Chef's Select - especially for someone like me who isnt too familiar with steaks a friendly entry into what they offer.

absolutely love the rump & tomahawk offered - juicy max :D the side dishes were also much enjoyed by both me and my partner.. especially the beef tartare.

Staff were professional and attentive as well - prompted us to get wine & desserts to end the night. All in all a good place to head to for the date night, or for clients too :D

Food was magnificent. The atmosphere was fantastic as well. Started off with the Starter's Lab Sourdough and bone marrow. The Zabuton Wagyu was the one to remember, taste super good along with the Chef's special Wagyu. Had mac and cheese, and Maitake Mushroom, both taste super delicious and ended it off with desert: chocolate chocolate chocolate. Staff were super friendly and attended to our needs when needed. Amazing. Would go again.

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Starters: Starter Lab’s Sourdough and Bone Marrow
Main: Zabuton and Chef’s special Wagyu
Sides: Maitake Mushroom and Mac & Cheese
Dessert: Chocolate Chocolate Chocolate

Ambience was amazing, staffs were very polite and constantly looking out for your needs. From the starters to the dessert, food was amazing but stand outs has got to be Zabuton Wagyu, Mac & Cheese and Chocolate x3. Wagyu had amazing fat to meat ratio, Truffle on the Mac & Cheese was prominent, Pasta was al dente🤤

Would recommend for a great dining experience!

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I had an incredibly romantic and delightful meal at Meadesmoore. For starters, we had the Baby Octopus Piperade, Breaded Pig's Head, Bone Marrow and Maitake Mushroom. I especially love the Baby Octopus and Maitake Mushroom cos they were really packed full of flavour, I was savouring every bite!

For mains, we shared the Flat Iron and Onglet. It is definitely one of the best I've tried, the meat was so tender that it could be cut easily at once, melting in my mouth with such bliss! I dipped it with the salsa verde that brings the party in my mouth to another level.

We ended off with a comforting tiramisu. It was impressive how they nailed every single dish, including this seemingly simple dessert!

Overall, the mouth-watering and sophisticated dishes stole my heart! Other than that, it is also an elegant place with thoughful service. Thank you for the memorable experience, Meadesmoore! Will definitely be back again!

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