Meat And Green

45 Wishlisted
~$15/pax
Eclectic salad and wrap shop. Asian flavours, executed different.

38 Circular Road
Singapore 049394

(open in Google Maps)

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 12:00am

Saturday:
11:00am - 12:00am

Sunday:
Closed

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Reviews

From the Burpple community

Astonishing value and taste for a true labour of love, Meat & Green's 1.2kg whole French roast chicken takes a grueling 3 days to prepare - 1 day for brine injection to ensure the meat remains moist, and 2 days to dry age in the fridge, before it's finally roasted. The result is crisp, golden skin and succulent, full-flavoured meat that's a pleasure to eat, especially with the accompanying gravy made from chicken wings, neck and feet boiled for 4 hours.

Order at: https://bit.ly/meatandgreen

Taste: 3.5/5

Get these savoury, moreish bites into your belly. Cauliflower and cheddar falafels, served with a fiery “chicken rice chilli sauce”. Welcome to flavour town.
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Order at: https://bit.ly/meatandgreen

Taste: 3.5/5

1 Like

What do you know about pita quarters? Next level off-menu manwiches, stuffed with meaty lamb strips coated in John Cena approved Lao Gan Ma chilli sauce. Big, bold flavours to go along with Meat & Green’s big, bold craft beers.

Taste: 3.5/5

2 Likes

No basic bitch avo on greens here, only one-of-a-kind masterful vegetal creations for those blessed with a sense of culinary adventure and impeccable taste. This glorious mess of garlicky quinoa atop crunchy lettuce, strewn with edamame, cherry tomato and glistening cubes of beetroot is not only good for you, but exceedingly tasty to boot. And we haven’t even talked about the sous vide pork belly – fatty, tender and graced with crispy crackling and a splash of dark soy sauce. Blissful.

Taste: 3.5/5

3 Likes

Not on any foodie or influencer's radar at all (but should be) is Meat And Green, a nondescript bar slash restaurant that's primarily a watering hole for the CBD crowd on weekdays, but I'll be damned, the food is good. The owner used to work as a chef in Dubai, and his unconventional take on healthy salads and wraps with a local twist can rival or even surpass the likes of more established players such as Daily Cut and Grain Traders.

Using ingredients and techniques more befitting of upmarket cafes, the dishes are both creative and delicious. A prime example would be this off-the-menu “bak chor”(minced pork) salad bowl which sees a generous amount of baby spinach, zucchini, broccoli, cherry tomato, quinoa and beetroot topped with mouth-watering cuts of sous vide pork loin and saucy minced pork laden with chilli, garlic and braised mushrooms. This, paired together with a herbaceous green chilli and parsley salsa verde doesn’t seem to make sense at first, but everything comes together beautifully once you taste it. Not to mention, you can get this in wrap form as well.

Taste: 3.5/5

2 Likes

[Non-MealPal price $13nett] basically sambal fish with some crabmeat (no chilli crab taste tho), tossed in a refreshing lime based dressing. This place does salads with a local twist. A good option when your angmo colleagues insist on eating salad I guess. 3.5/5.

1 Like
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