Meat in Claypot

For our bak kut teh fix without the need to travel to Klang, we like Meat in Claypot in Bandar Utama.

We like that the soup is thick and rich with herbal taste. The meat is also tender and tasty - having absorbed all the "herbal-ly" goodness for hours. Our choice cuts are yin kuat (soft ribs) and sam chan (pork belly).

The onion rice is also fragrant and they are pretty generous with the soup.

See full review on @thokohmakan on Instagram.

Mui Choy with pork belly is one of my all time favorite dishes, accompanied with onion rice.. yummy. But there are other notable dishes like Black Vinegar Pork Trotter, bkk if you are into that.. all served in a clay pot

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I don’t share when it’s come to Bak Kut Teh so I’ll have my own share and my preferred cuts, thanks you please 🙊 give their Hua Tiao Chicken and Steamed Tau Fu a chance too #highlyRAEted •

Price depending on cuts and I’d choose the onion rice over the white rice anytime 🤤 •

#bakkutteh #centrepoint #bu #burpple #burpplekl #comfortfood #rainydays #chinesefood #meatinclaypot

Lol lol
#nomnomnom .
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#dinner #eeeeeats #instagood #feedfeed #f52grams #burpple #natgeoUncoverMY #burpplekl #eatlocal #foodgasm #foodporn #foodblogger #cameraeatsfirst #klfoodie #Bandarutama