805 Bukit Timah Road
#01-04
Singapore 279883

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
05:00pm - 09:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 09:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 09:00pm

Friday:
11:30am - 02:30pm
05:00pm - 09:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 09:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 09:00pm

Monday:
Closed

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Reviews

From the Burpple community

Meat and chill!! πŸ₯©πŸ₯©πŸ₯©
Hidden deep in sixth avenue, this rustic and cozy restaurant serves wine and ribs, steaks and other usual western dishes. Since it was a rare reunion of both account owners, we decided to order a slab of grass fed wagyu to commemorate!!! we got it in medium and it was well charred, and the 250g portion was delightful to enjoy especially with the well made black pepper sauce. For $34, this dish was the limelight of our dinner. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»On the side, we ordered calamari rings that were generous in portion, but not so much in the batter. It wasn’t anything special, but they were decent to munch on in between the savoury bites of beef. Lastly, we ordered a pulled pork quesadilla which was decent too! We felt like the cheese could have been given more graciously and the tortilla wrap could have been toasted more for the crispy edges texture😼😼

amazing steak and a really nice dinner vibe! the service was great and the food was really nicely done, i loved the tender meat which was nice and juicy without being too tough to chew through :) tried their calamari rings and quesadillas and was satisfied with the top-notch quality of the food, thanks for the great experience!

Got the 220g New York Steak (medium rare) + coleslaw + cornbread as sides. Steak was juicy with a nice amount of fat in it. The coleslaw was nice but the cornbread came with gravy that tasted like it belongs on mash potato which wasn’t my thing.

Friend and I got three mains: bourbon ribs, flat iron and the previously mentioned. Would recommend choosing truffle fries as a side which is a good portion size. If you prefer more tender meat the flat iron steak will be a better choice. The ribs were good too, fell right off the bone.

Sumptuous, sweet and juicy meats were complemented by prompt, friendly service.

My friend and I thoroughly enjoyed our medium rare Grain-Fed Flat Iron flame-grilled steak and Bourbon Ribs (see pics).

Would recommend coming here for red meats that are tender and easy to bite into!

I ordered their new work strip steak with red wine sauce and mashed potatoes and buttered corns as the two side dishes. The food was so delicious! The steak was so tender and it melted in my mouth! I also ordered brownie with vanilla ice cream and it was so yummy!! The interior and vibe of the restaurant was very lovely

i really love the ambience of the place! the food was amazing too. i ordered their signature crispy skin salmon with cajun rice and mashed potatoes. i think their mashed potatoes were amazing and the salmon was very juicy and tender! i also had their truffle fries and brownie with ice cream. the truffle tastes in the fries is not that prominent so if youre looking for a milder truffle taste, i would recommend their fries! all in all, it was a great experience! would come again in the future :)

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