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805 Bukit Timah Road
Singapore 279883

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 11:00pm

11:00am - 02:30pm
06:00pm - 11:00pm

11:00am - 02:30pm
06:00pm - 10:30pm


11:30am - 02:30pm
06:00pm - 10:30pm

View Address & Details


From the Burpple community

📌first time dining here bc bUBz was craving for steaks

🐮bubz got the grass fed ribeye (250g) w coleslaw & truffle fries as the sides and I got the New York strip (250g) w corn bread and green salad as the sides.

Can I just say that was prolly the thicCcCckest cut of steak I’ve ever had. The red wine sauce was pretty good too, actually req for the mushroom sauce but they kinda got my order wrong - no complaints bc it was smthg new to try!! The steak was super juicy!! The fats to lean meat ratio was just nice and the fats rly do melt in your mouth!! 🤩 bubz ribeye was more tender (dUh)

Tried a lil bit of the truffle fries and they were amazing!! The portion was huge as well. The cornbread tasted pretty interesting!! First time trying it and I was pleasantly surprised. The gravy went rly well w it.

Damage: $61.20
Super affordable & yummy!! Rly chill & simple dining set up

Grain fed Flat Iron with mash potatoes and garden salad. Thick cut of meat, grilled to the perfect doneness whilst still keeping all the juices intact

The ambience was nice and homely with welcoming staff. I ordered their speciality pork ribs in Honey Mustard and it was delicious - very tender!

Nice presentation. Large portion. Especially liked the buffalo wings, although some might find it too sweet.

We ordered the spicy pork ribs, Cajun fried chicken, spam fries and calamari rings and they were delicious! Price was decent and the restaurant has a really chill and cosy atmosphere which was great.

Having visited Meat n Chill several times due to its convenient location and great food, my go tos are often their Mac n Cheese and Flat Iron Steak! The Mac n Cheese is full of creamy deliciousness, topped generously with mushrooms and meat, while the flat iron is always done to my preference, pairing well with the red wine sauce. The two sides that accompany the steak contribute to a full meal, always leaving me stuffed. This visit was also my first time trying the quesadillas, which were very cheesy with a generous stuffing of pulled pork. I'll definitely return yet again in the future😊