805 Bukit Timah Road
#01-04
Singapore 279883

(open in Google Maps)

Monday:
Closed

Tuesday:
11:30am - 02:30pm
05:00pm - 09:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 09:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 09:00pm

Friday:
11:30am - 02:30pm
05:00pm - 09:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 09:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

This was a pleasantly surprising experience for me considering how obscure the restaurant is (quite out of the way and hard to find) but the overall experience made the trip worthwhile.

Food wise, we ordered their Signature ribs and the Angus ribeye steak, along with chilli cheese fries, cornbread, mashed potatoes and salad as sides. Also ordered their off-the-menu biscoff milkshake.

The signature ribs was well marinated and the sauce wasn't too jelat. Meat comes off the bone very easily and I loved not having to scrape meat off the bone!!

The steak again exceeded expectations like genuinely. We ordered medium rare and so many places I've been to don't cook it to standard but they nailed it here and not to mention the sauce was also very fragrant.

The milkshake was also very nice as it was not too sweet and everything blended well together! For dessert, we got the blueberry apple cobbler and i would definitely recommend it to anyone dining there. The cold vanilla ice cream on top of warm the warm dessert was wow!!

To top things off, service was amazing so overall I would say it was a pleasant experience!!

Had lunch here one of the weekdays and was pleasantly surprised by the food and service.

Ordered the Three Little Pigs Burger and their Signature Original BBQ Ribs which comes with a selection of sides. Their cheese fries were great with real melted cheese instead of the usual nacho cheese sauce. Mashed potatoes were homemade too and tasted really fresh.

I enjoyed the mains as well, especially the burger. Portions were generous and flavours were on point.

Overall, a great lunch!

The waiter kindly introduced us the succulent Signature stacked Pork Ribs, paired with zesty, crunchy Old God Mother (Lao Gan Ma) sauce, that’s uniquely fusion. The food was delectable, in a cozy atmosphere, with wine bars, that turned out to be the refreshing start to our day!

The ribs was one of my favourites from this place. I ordered the old grandma ribs and I felt that it was interesting how they used the “lauganma” chilli sauce to flavour this. I appreciate the uniqueness of the taste of the ribs that can’t be found elsewhere and I recommend this dish!

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Had a pleasant dining experience at Meat N’ Chill. Really enjoyed the cosy ambience with affordable, succulent and flavorful steak. We were extremely satisfied with the generous portions and will definitely return to try other dishes. Thanks for the great experience 🙂

This dessert was delightful simply because it was not too sweet. The vanilla ice cream complemented the chocolate base well. However, to call it a fudgy brownie might be a reach, as it was neither chewy-fudgy as one may expect, nor dense and thick like a brownie. Rather, it was light and fluffy, somewhat more like a chocolate cake than a fudgy, chocolatey brownie I was expecting. Nonetheless, this was a pretty decent dessert. My only gripe was that with how they promised a fudgy brownie and an ‘entire chocolatey goodness’, it felt more like a chocolate sponge cake & vanilla ice cream combo. While I did not get the chocolatey, fudgy goodness, I would still come back for their main dishes. And if I do try this again, hopefully it’d be what the menu promises!

Service here was great. Rustic interior and chill ambience. Albeit a little small, it is quaint enough for you to have a good conversation with friends.

Rate:🌟🌟🌟

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