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805 Bukit Timah Road
#01-04
Singapore 279883

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 11:00pm

Saturday:
11:00am - 02:30pm
06:00pm - 11:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Went down with a friend for dinner and wasn't disappointed!

The staff were friendly and attentive, helping to refill our water pitchers when empty and clearing our plates promptly etc. As with Covid, there is a usual eating time limit of 1hr and 30 mins, which was strictly adhered to. I appreciated that very much.

I had the 250g Grass-fed Ribeye which was juicy in the best way, plus the sides of creamy mashed potatoes and corn bread were delicious. My sweet cravings were sated after having their delectable Belgian Waffles with vanilla ice cream and maple syrup.

I will remember to go down on an empty stomach next time - the food portions are so generous!

Overall, it was a lovely dining experience. You pay good money for good food and a cosy atmosphere to relax.

We entered Meat N' Chill and were speedily greeted by the friendly staff. They promptly guided us to our seats and took our orders. I noticed that the staff would swiftly clear the plates and wipe the tables as soon as customers finished their meals and left their seats.

I ordered the Signature BBQ Pork Ribs with 2 sides(fries and mashed potato), Buffalo Wings, and the Belgian Waffle with a scoop of vanilla ice-cream and maple syrup.

The buffalo sauce elevated the taste of the Buffalo Wings. The sauce presented a mild "smooth, buttery spice punch" to the taste buds.

I enjoyed the robust mixture of succulent barbequed pork ribs and Meat N' Chill's marinade. The meat was so tender that it just "melted" in my mouth. We were offered a bountiful portion of pork ribs and sides which were well worth the price. I wish that they served the marinade separately from the pork ribs because the abundance of the soaked marinade in the pork ribs became overwhelming at times for the taste buds. I would recommend serving the marinade on a separate bowl to allow customers more control over the amount of marinade they want to have on their ribs at any given time.

Their Belgian Waffle Ice-cream was the icing on the cake. The warm, mellow maple syrup was a welcomed contrast to the soft, chilled vanilla ice-cream and toasty, crispy waffles. These 3 combinations worked together to create a luscious dessert.

This concludes my satisfying meal at Meat N' Chill.

Went on a dinner date at Meat n’ Chill, I ordered the carolina bbq pork ribs and they were delicious! The last time I had authentic US bbq ribs was at texas road house and the one at Meat n Chill is comparable. My ribs were on the sides of sautéed mushrooms and corn bread. The corn bread was a perfect combination to the ribs as they were moist with a mix of sweet and savory. It got me wondering what was the sauce served with the corn bread, it was really good. The sautéed mushrooms was surprising addictive, it was smooth and the herbs it was cooked with made it very fragrant.

Overall I had a great date night and would recommend everyone to try their ribs, sautéed mushrooms and corn bread although it is very calorie heavy but it is worth it for a thanksgiving meal.

The restaurant is located near Sixth Avenue MRT and is just a short walk from the station. When I visited, it was raining but luckily there is a sheltered walkway all the way to the restaurant.

Came here for lunch with my friend on a weekday afternoon and I was pleasantly surprised by the gem of a place that we found. While the cheese spam fries and the ice latte that we ordered were good, it was the spicy signature pork ribs that really was insanely good. Honestly one of the best pork ribs I have ever tasted considering how the meat just falls off the bone with ease and the seasoning was perfect.

Staff that attended to us was also very friendly! Definitely would recommend this place if you are looking for a sumptuous meal in the 20+/pax price range

I had the Meat N’ Chill salmon served with cream sauce :) It was topped with Tobiko fish roe which was an interesting touch. The salmon was fresh, well cooked yet tender and succulent.

For the sides I chose truffle fries and buttered corn. The truffle fries were thick and crispy, a great selection. It is a premium side but definitely worth the +$3.

Quaint little café with a very vintage vibes. Easy to get to as it is located conveniently near the MRT station (Sixth Avenue Station). The servers there were also friendly and warm.

I got myself the Signature Pork Ribs. I found them really tender and flavorful. The ribs came along with 2 sides dishes of your choosing. Definitely worth a second visit.

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