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805 Bukit Timah Road
#01-04
Singapore 279883

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 11:00pm

Saturday:
11:00am - 02:30pm
06:00pm - 11:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

I tried the pork ribs with bourbon sauce yesterday, and it was simply amazing. The meat was so tender and juicy, and the portions were so large that i almost ascended to the heavens in joy. The sides were good too; Chilli cheese fries was tasty and not cloying, while the garden salad was well-dressed and delicious. If you are a big eater and willing to experience inexplicable bliss, then this place is for you!

Yesterday I went to Meat Nโ€™ Chill for the first time. I tried their signature hickory pork ribs and they were absolutely heavenly! The meat was really tender and well coated with their hickory sauce! I had 2 sides to go along with the dish - Mash potato and Truffle fries and they were served in huge portions as well, even as a guy with a big appetite I had trouble finishing my meal! The service staff were also really polite and nice. I would definitely recommend this place to my friends and family. Just writing this review, and looking at the photos I took I feel hungry for their ribs again!

MEAT Nโ€™ Chill prides themselves for their signature pork ribs as the โ€œmeanest ribs in townโ€ perfected by Chef Bruce. ๐Ÿ˜ˆ
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Enjoying the Signature Pork Ribs ($22) ๐Ÿ– & Original Lamb Ribs ($28) ๐Ÿ‘ from @meatnchill! They were both succulent & flavourful, but I preferred the former as I found the lamb ribs to be overly fatty & a tad gamey. ๐Ÿ˜… The savoury-sweet hickory BBQ sauce was nice though.
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The mains come with 2 sides each. Laid our hands on the corn bread ๐ŸŒฝ, green salad ๐Ÿฅ—, coleslaw & straight-cut fries ๐ŸŸ. The corn bread reminded me of Kenny Rogers but this has a drizzle of their mashed potato gravy - I personally would have preferred it without. ๐Ÿ˜‚
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It was a hearty meal indeed! ๐Ÿ’•

1 Like

Also tried their Garlic & White Wine Baked Mussels ($12) ๐Ÿฆช which were really plump! ๐Ÿคฉ Together with the light dashi stock ๐Ÿ‘๐Ÿป, it complemented the rich-flavoured ribs!

Who says you can't enjoy some TENDER ribs at the comfort of your home? ๐Ÿ  Here I am enjoying the Signature Pork Ribs ($22) from @meatnchill! ๐Ÿ’•
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Meat Nโ€™ Chill prides themselves for their signature pork ribs as the โ€œmeanest ribs in townโ€ ๐Ÿคค perfected by Chef Bruce. They also offer a selection of flame-grilled steaks. ๐Ÿฅฉ
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While the exterior caramelised bark was a lil tough, the interor was very tender! ๐Ÿ˜‹ Also, the savoury-SWEET hickory BBQ sauce won me over! ๐Ÿ’ฏ Served with 2 sides, this extremely meaty rack was very well-marinated! Together with a side of refreshing coleslaw ๐Ÿฅ— & juicy buttered corn ๐Ÿงˆ๐ŸŒฝ, this sure made a satisfying meal! ๐Ÿ˜‹

Went down a few weeks ago and I got their hickory pork ribs. It was super good! Lots of ribs and very tasty. My sides were mash potatoes and truffle fries which were also very good. Also ordered a vanilla bean milkshake which was nice, sweet and milky.

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