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Meats N Malts

138 Wishlisted
Meats N Malts is a bar and diner in the industrial estate of Tai Seng, Breadtalk IHQ, that takes pride in its fusion of modern American interiors with local comfort western & Asian foods. It's the only bar in the building and surrounding area at present.

30 Tai Seng Street
#01-07 BreadTalk IHQ
Singapore 534013

(open in Google Maps)

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

12:00pm - 12:00am

View Address & Details


From the Burpple community

~$15. I like how they included onion rings in the burger haha & nacho cheese!! Fries were spicy fries which were nice, & can upgrade for $1 I think. Does not come w a side salad though. But overall a good burger & esp worth w Beyond.

(half eaten) grilled Rosemary chicken n grilled salmon w lemon cream sauce. Average taste but a little salty as well. Meat n fish were well done cooked though.

If you work near Tai Seng MRT, here's a spot for a foodie escape from work. Grab a colleague and try their BBQ Pork Ribs ($19.90) featuring fork-tender baby back ribs glazed in their smoky signature sauce. Get your lunch buddy to order the nicely-charred, medium-rare Ribeye Steak & Egg ($22.80), served with an addictive black pepper garlic sauce.
Photo by Burppler Eunice Hahappie

1 Like

Steak and Eggs are so classic a pairing of proteins. Don’t know bout you; fried sunny side ups are the tastiest and cheeriest simple comfort foods.
And steak done well is just such an explosion of meaty umami.

This one was cooked to medium rare. Would classify it more medium well. But for a lighter cut that still carries the barbecue char fragrances, it’s still considerably well executed!

That black pepper garlic sauce however is the star of the dish 💫 I can taste the bay leaf, the hits of pepper spice in a buttery envelope altogether.

9/10 for the sauce
8/10 over all :)


The coffee sauce is sooo delicious.
Lip smacking caramelisation not at all lacking from coffee aromatics.

The ribs being fried does tend to leave the edges drier and tougher a chew but it’s not completely dried out.

The even and thick coating of sauce is wonderful to pair.

I like the crispy thick cut salty Cajun fries and the refreshing creamy slaw for a rounded meal :)



It was crispy, pretty juicy, and sweetish SPICY.

The kind of spice that hits your chest and lingers around your upper torso area.

Good recommendation by the waiter! :)