Meatsmith (Little India)

1110 Wishlisted
~$40/pax
Meatsmith Little India is Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue. This second edition of Meatsmith offers American barbecue from the south, with an accent of Indian flavour. With its colourful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India. Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spice, rubs and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests will receive a new experience in American barbecue. Expect dishes like spit-roasted butter chicken, bone marrow curry and a suckling pig biryani.

21 Campbell Lane
Singapore 209894

(open in Google Maps)

Monday:
Closed

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 12:00am

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Top Dishes

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Reviews

From the Burpple community

Ladies and gentlemen, may I present the “Laksa Lobster Burger”!
Available NOW, this limited edition, saucy seafood sensation is a collab between myself and the team at @meatsmith.xpress.sg. Shocking, I know since I don’t cook 😆 But after intense brainstorming, R&D-ing and taste-testing with Head Chef @kurt.sombero and his team (thank you guys for being so patient), we’ve come up with a burger that I hope you will enjoy. Allow me break it down for you:

1. Customised brioche buns by Head Baker @tart-tatin and the @burntends.bakery_sg team with a smear of chilli butter.
2. Laksa sauce made from scratch - There’s plenty of it.
3. Tandoor-roasted lobster tail - The smoky, springy and succulent chunks give a really satisfying mouthfeel.
4. Crispy cubes of pork fat because I love me a little lard.
5. Basket-grilled bean sprouts - Often found in a bowl of #laksa, the vegetable is prepared in an alternative way to complement the burger.
6. Laksa leaf and marinated cucumber - More laksa ingredients represent! And they add oomph and a refreshing crunch.

On the side is a heap of crunchy-fried rice noodles seasoned with laksa leaf and prawn powder, plus a belachan aioli dip to use as you please.

Get your hands on this limited edition burger today by tapping on the link-in-bio on Meatsmith Xpress’ or my Instagram account:

http://xpress.meatsmith.com.sg/

P.S. I am not making money out of this. It is purely my honour to be invited as a Guest Chef and besides, I knew it would be fun creating something really tasty with Chef Kurt and the Meatsmith LittleIndia / Xpress team 😄

4 Likes

Get into the Mamba Mentality with the maniacal Mamba Burger ($19) from @meatsmith.xpress.sg. A colossal collab between @meatsmith_sg & @parkbenchdeli where the madlads from both sides took a fantastic cheeseburger from Meatsmith, and shoved in a massive mound of meat in the form of smoked beef pastrami AND corned beef. Because, y’know, more meat makes meat even better. Science, bitch!⠀

I have fawned over Meatsmith’s fantastic cheeseburgers before, and it’s the same here. A 100% brisket patty has 2 slices of MURICAN cheese melted over it. Before the top half of the dense & soft potato bun comes in to seal the deal, the pastrami & corned beef are heaped atop the patty, a helping of homemade coleslaw joins in the orgy, said orgy is lubricated by redolent Russian dressing, and a pair of pickles quietly slid in through the backdoor and are just trying hard to blend in.⠀

Yes, it’s a maelstrom of meat, but it’s a goddamn magnificent maelstrom of meat, and you WILL love it (or else). The normal smokiness of the cheeseburger patty gets upped by about 200% due to the charming corned beef & pastrami, which are supremely smoky & satisfyingly salty. Oh, and they’re pretty tender too. The corn in the ‘slaw is hopelessly out of place, but hey since it’s here might as well.⠀

The Mamba is a massive, meat-laden burger that requires you to make like a snake to fit the entire thing in your maw, but it is unadulterated & greatly gratifying gluttony at its best. Unfortunately, it’s a takeaway & delivery only exclusive, which means that it will almost never be enjoyed at its hot, fresh off the grill prime. They should make this a permanent fixture at both @meatsmith_sg & @parkbenchdeli, so that everyone can gorge themselves on the glorious creation.⠀

Currently it’s only available till Valentines Day, so fellas... give your special lady the gift of your massive, meaty Mamba on the 14th and she’ll love you 3000 5ever.

1 Like

PSA ends 31st oct

Srsly a meatsmith burger for 10bucks??

Cost 16++ normally if u dine in. This is a LE by sous chef, the balance is off with wayyyyy too much kimchi. I removed the kimchi and the individual elements were not bad at all, esp the tender pork belly. The addition of sesame to kimchi was nice too. Could be a stunner once adjusted

1 Like

Tender Beef Brisket with mustard sauce and pickled beetroot on a nice chappati

(curried granita and carabinero) tasting menu $85++ (before 20% Singapore ReDiscovers discount) What. A. Treat. Simply fab value for a 7-course menu. There’s so many instances of fusion or modern food gone wrong; there was barely a misstep here. Each dish was nicely plated and the combinations of flavors worked a treat (I found the Biryani Nigiri, the carabinero, butter chicken, and their smoked yoghurt ice cream especially pleasing). Needless to say we enjoyed excellent service as well. The menu is constantly evolving so the items will vary.

Sample Tasting Menu at Level 2 @meatsmith_sg (Little India outlet) showcasing a modern 5-course tasting menu and cocktail pairing.
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Tasting Menu: $85.00++
Cocktaul Pairing: $65.00++
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Location: Meatsmith Little India, 21 Campbell Lane, Singapore 209894
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#meatsmithsg #burpple #burpplesg #meatsmith #sampletastingmenu

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