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Meatsmith (Little India)

690 Wishlisted
Meatsmith Little India is Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue. This second edition of Meatsmith offers American barbecue from the south, with an accent of Indian flavour. With its colourful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India. Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spice, rubs and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests will receive a new experience in American barbecue. Expect dishes like spit-roasted butter chicken, bone marrow curry and a suckling pig biryani.

21 Campbell Lane
Singapore 209894

(open in Google Maps)

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

11:30am - 12:00am

11:30am - 12:00am


05:00pm - 12:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

For a slightly more common fare but undoubtedly done well - the Bhaji onion rings (which are the only onions I’ll happily eat), was well-seasoned, and the batter was so light and crisp as it should be.

One of my (many) favourites of the night would be this spit-roasted eggplant, which was smoky, soft, coated with a well-balanced sweet and tangy tamarind/ date glaze. I loved the savory addition of Parmesan cheese!

Thank you @meatsmith_sg for having us and #burpple for the invite!

PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️


Surprisingly LOVED the non-meat dishes here which are are definitely must-orders.

The cauliflower was an umami party with spices, fragrant curry leaves and a pretty damn good tomato relish! Pretty cool that it was a whole cauliflower smoked, roasted and yet texture was perfectly done - soft, with a good bite.

Thank you @meatsmith_sg for having us and #burpple for the invite!

PS. Enjoy 1-for-1 with #BurppleBeyond here! Do check on any deal restrictions☺️


Done like tacos, but with tasty naan, this was one of my favorite sides here! Textures and flavours are well-balanced with the perfectly deep fried fish which was soft and chunky, served with madras sauce, yoghurt and onions - Eat this while it’s piping hot!

There’s also Kerala Beef and New Delhi Hot Chicken Kathi Naans for those who doesn’t fancy fish.

PS. Kathi Naans are available for a 1-for-1 deal on Burpple Beyond!


The soft shell crab was light and crisp, not too greasy. Not your typical bisque but equally smooth and creamy and it’s very flavourful, a good contrast with the yoghurt sauce.


Wasn’t sure what to expect when it came as skewers but this was also good! Well-crusted with fragrant spiced rub, incredibly crispy and melt-in-the-mouth pork cheeks. The madras mustard was tangy and slightly spicy and the refreshing pickles goes very well together as a great side dish!