Meatsmith (Little India)

1080 Wishlisted
~$40/pax
Meatsmith Little India is Singapore’s first restaurant combining the taste of India, with fixed roots in American barbecue. This second edition of Meatsmith offers American barbecue from the south, with an accent of Indian flavour. With its colourful façade and street artwork, this outlet fits perfectly at its home, at Campbell Lane in the heart of Little India. Expect a masterful menu combining the technique of slow cooking and barbecue, with Indian spice, rubs and sauces. By adding a tandoor oven and spit roaster alongside the southern pride smoker, guests will receive a new experience in American barbecue. Expect dishes like spit-roasted butter chicken, bone marrow curry and a suckling pig biryani.

21 Campbell Lane
Singapore 209894

(open in Google Maps)

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 12:00am

Monday:
Closed

Tuesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

The alcoholic drink menu is pretty extensive, at least a few pages long, with only a few non alcoholic options. The martini here was alright, not the super potent ones but yet with a good splash of alcohol.

2 Likes

If I had to pick a favourite from the meal, that would be this beef brisket prata. This was done a la quesadilla style, with chunks of beef and cheese sandwiches between a crispy oily prata. Have it when it’s hot. This made for a real sinful and artery-clogging treat.

1 Like

This was meaty and tender. I know most people would prefer the gameyness to be muted but I for one like there to be just a little of that pungency to give lamb it’s unique flavour. Enjoyed the way they added spice as a crusting, something you don’t see all that often in restaurants.

1 Like

Had been eyeing the coconut pork ribs prior to coming but was informed that it’s been replaced to a sweet masala flavoured one. Sweet and sticky reminiscent a little of the usual bbq pork ribs, but with a kick from those fragrant indian spices. Pork was tender and fall off the bone, with a good meat to fat ratio. Only gripe I had was being shoved to a hot table downstairs on the sweltering weekend afternoon, when there were aircon seats upstairs.

1 Like

Tandoori chicken wings are a must get as well 💖 Effort to debone and stuff them with minced chicken and cheddar cheese, preserving the chicken skin, bbq till crispy 💕 served with a refreshing yogurt sauce. Definitely has a wow factor 💯

1 Like

The spit-roasted chicken 🐓 was saddening, theatrics service was great but the butter chicken sauce was quite bland 😢 and slightly powdery.. the chicken itself was tender and well-done, such a pity😫

2 Likes
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