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Address

21 Campbell Lane
Singapore 209894

Monday:
Closed

Tuesday:
Closed

Wednesday:
05:00pm - 11:30pm

Thursday:
05:00pm - 11:30pm

Friday:
05:00pm - 11:30pm

Saturday:
11:30am - 11:30pm

Sunday:
11:30am - 11:30pm

Phone
Price

~$40/pax

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What you should order at Meatsmith (Little India)

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Reviews at Meatsmith (Little India)

Reviews of good food at Meatsmith (Little India)

Lamb chop and bone-in beef ribs. Spicy and cooked just right. The beef was fall off the bone tender and the lamb was soft. Love the Indian spices infusion into each dish.

  • 1 Like

Dinner / 21 March 2018: the folks at meatsmith sure how to do a good bbq / roast - tender meat alongside with melt-in-your-mouth fats and topped off with the crunch of coconut chutney

  • 1 Like

The hearts here are cooked a bit more underdone than what I'm used to. You know it's fresh as there's no stench, but I would have preferred a firmer bite. Flavours are on point though with the dry dhal and that tangy yoghurt.

  • 7 Likes

Underneath that coat of light batter reveals an unbelievably tender pork cheek as you bite, with meltingly soft fatty parts! The mildly acidic dip helps to balance all that richness.

  • 6 Likes

My favourite part of this tandoori baked stuffed chicken wing is that thin pane of skin, which shattered under the lightest bite. The filling and dip on the other hand, not too memorable for me.

  • 8 Likes

Fusion right on the money! Super moreish rings with that airy, crispy bhaji batter dusted with some crack seasoning.

  • 8 Likes

So moreish we ordered this twice! Deep-fried potatoes dusted with chutney powder aka gun powder cos it's supposedly spicy hot (but it's not really). The accompanying herby aioli-like dip just sealed the deal.

When I first saw this, I was prepared to be disappointed as it looked like it was going to be very dry. Imagine my surprise when I gnawed on the tender and impressively moist meat underneath that flurry of dry coconut chutney (which was bang on flavour, if I may add).

  • 11 Likes

Was expecting a super sticky glaze but this worked well with the fork-tender beef rib too. Liked the green mango slaw with lemongrass, onions and peanuts. This was good but I'd rather have more of the pork ribs!

  • 7 Likes

Was a little disappointed that this was underseasoned and was missing the flavour punch (compared to the other heavy hitters on the menu). Don't get me wrong, the biryani was tasty and the spices and aromatics we could taste from the meat's marinade were promising. There just wasn't enough and I can't say I'm sold (especially with the smaller than expected portion). The skin wasn't crispy throughout either, which was a shame.

  • 8 Likes

Disappointed to find only one item under desserts,
but this made perfect sense! Straightforward dark chocolate truffle with a gooey, smoke-kissed cashew butter centre plus a sprinkle of sea salt. Yum!

  • 7 Likes

In all its simplistic glory, Meat Smith (Little India)'s Gun Powder Potatoes ($7) were a sure crowd-pleaser!

Though I am a tad biased since I adore potatoes in all forms, anyone would enjoy the crisp chunks perfectly seasoned with an addictive spice enhanced rub. And couple all that with their refreshing mint raita, the dip manages to balance the heady combinationย of the sweet, savoury and delicious hint of smokiness.

  • 5 Likes

Comprising of four pieces of ribs that are already cut upon serving, each one is mad tender and succulent! It is incredible how the meat is already so tasty but the coconut chutney seriously changes the taste game!

I think it's funny how I thought I was going to eat from the menu at Meat Smith Telok Ayer, not realizing there are two outlets, but I have no regrets at all after having had this. I seriously look forward to any pork rib that can beat this because I really could not get enough. ๐Ÿ˜

Also, if not for the Entertainer App I might never have gotten the chance to check this place out, so yay! ๐Ÿค—

  • 3 Likes

why not give it another try.
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I love onion rings and I esp love Indian onion rings! Thereโ€™s something about the spices used in the batter. ๐Ÿคค Bhaji onion rings ($7) each bite is such a delight.
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Another addictive sides is the gunpowder potato($7). You simply canโ€™t stop at one.
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Another fun part about the meal is the number of different sauces thatโ€™s brought to us. You get a raita w the potatoes some sort of yoghurt sauce w the onion rings. But my ultimate fav is the curry sauce that almost reminds me of Macdonalds!
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Another of my favourite was the coconut chutney port ribs($26). Coconut and pork ribs, my two favourite things ๐Ÿ˜ Itโ€™s a dry rubbed pork rib coated w coconut shreds. It looks dry and tough but when you bite into it, the coconut gives a crunch while the meat is tender! .
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#burpple #meatsmith #indianfusion #porkribs #notaninvitedtasting

  • 3 Likes

Dive straight into Meat Smith (Little India)โ€™s small selection of stellar snacks such as their Pork Samosa & Mint Raita ($8) andย Madras Pork Cheeks ($8). Well-executed and simply mouthwatering, the crack of the crispy pastry shell paired with the refreshing mint yogurt concoction was pureย joy; while the fatty pork chunks were meltingly good with a lovely crunchy bite on the outside and perfectly balanced alongside the pickle slices to cut a bit of that heaviness. Not too dry or greasy, theย petite starters were also nicely seasoned but be sure to have them while they are hot. (And note that the magic number seems to be four as most of their sides are portioned into fours. ๐Ÿ˜‚)

  • 6 Likes

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