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8 Raffles Avenue
#01-15G Makansutra Gluttons Bay
Singapore 039802

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04:00pm - 03:00am

04:00pm - 01:00am

05:00pm - 01:00am

05:00pm - 01:00am

05:00pm - 01:00am

05:00pm - 01:00am

04:00pm - 03:00am

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From the Burpple community

Can’t wait to devour this again at [email protected] Glutton’s Bay! The smoky and juicy slab of chicken chop is smothered in a categorically stunning salted egg sauce that easily rivals any tze char equivalent. Thicc, salty and redolent with salted egg and whiffs of curry, I finished every scrap of it with spoonfuls of rice.

Taste: 4/5


A whole suckling pig is stuffed with glutinous rice before being spit roasted, resulting in a crackling sheen on the surface, under which lies tender meat. Each substantial slice is topped with fried egg, sliced chilli, shallots and sauce, a comforting, belly-warming combination that’s sure to go down a hit at Meatsmith’s latest branch in Glutton’s Bay, opening in early December. It would have been even better if the rice had more bite, and served with a side of their awesome housemade pickles!

Taste: 3/5


Visited the newly-revamped Makansutra Gluttons Bay; the slab of chicken Chop is well-portioned at the price of $9 — juicy, tender and succulent with a smoky char apart from the savoury flavours from the skin, whilst drenched in a smooth, salted egg sauce and topped with crisp curry leaves. The garlic rice was fluffy and light; doesn’t feel overly carb-y whilst topped with shallots for more flavour and a crisp texture. Overall, a pretty decent item, though I wished the salted egg sauce could have come a little more gritty with bits of salted egg that could enhance the flavours of the dish a little more. Appreciate how they had provided pickles on the side though; cuts through all the heaviness of the dish and refreshes the tastebuds altogether.