Address icon

8 Raffles Avenue
#01-15G Makansutra Gluttons Bay
Singapore 039802

(open in Google Maps)
Opening icon

Tuesday:
05:00pm - 01:00am

Wednesday:
05:00pm - 01:00am

Thursday:
05:00pm - 01:00am

Friday:
04:00pm - 03:00am

Saturday:
04:00pm - 03:00am

Sunday:
04:00pm - 01:00am

Monday:
05:00pm - 01:00am

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

If you can only order one thing from here, make it the Salted Egg Chicken Chop ($9). Juicy, charred chicken is slathered in a salted egg sauce the consistency of thick curry gravy – zi char taken up a couple notches?

The sauce does look different from what we’re used to, a promising mustard yellow flecked with spices, curry leaves, and who knows what else.

As I took bite after bite, I waited for a little tingle of the tummy, or any slight discomfort, but there was none. Didn’t feel like trash afterwards, as I usually do after consuming a rich salted egg dish. Joy in the absence of jelak!

This is served with garlic rice that wasn’t garlicky enough, and cucumber achar. If carbs = calamity is an equation you go by, this may just change your mind. You have the gravy to blame.

Unlike the feeble attempts by certain large fast food corporations to hop onto the salted egg bandwagon, this salted egg sauce will be the first thing to wow you - the taste of salted egg is prominent, forward and shiok (for the lack of a better adjective of the same effect) and the sauce is almost like a thick salted egg curry minus the curry. That goes on a nice caramelized chicken thigh, served with garlic fried rice, crispy shallots and some home made pickles for some acidity. This is a great plate of food for dinner/supper. I will most definitely have this over and over again. #burpple #meatsmithsg #burntendssg

2 Likes

A combination of the Burnt Ends signature (tender, smokey and rich) with a touch of Asia (topped with onions and spring onions sautéed in Szechuan chilli oil), I dare say I have never seen anything like that in a hawker center or and atas hawker center before. And it is mighty tasty I must add! A MUST TRY. #burpple #meatsmithwesternbbq_sg