167-169 Telok Ayer Street
Singapore 068620

(open in Google Maps)

Sunday:
11:30am - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

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Reviews

From the Burpple community

Served in a thick, creamy onion puree with bright vegetal sweet earthy notes, the large beef short rib is coated with a black pepper crust.
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The beef meat yields so easily, and has a tender juicy chew, with robust meaty savoury salty peppery spice flavour, holding a smoky aroma.
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The accompanying mesclun salad (spinach, mizuna, chard, tatsoi, tango) is crisp and crunchy, dressed with balsamic vinaigrette, resulting in a bright zesty sour sweet bitter vegetal earthy herbal flavour.
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So delicious. Our unanimous favourite.
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MeatSmith
More details in profile & blog

Part of the Meat Platter For 2 (SGD $90), a good sampler platter for sharing.
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The exterior spring roll pastry shell crunches beautifully to reveal the moist stringy shredded beef brisket meat within, which has robust meaty savoury salty flavour.
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Served with a delicious sweet savoury spice curry sauce. Yum.
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MeatSmith
More details in profile & blog

Part of the Meat Platter For 2 (SGD $90), a good sampler platter for sharing.
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This beef brisket is large and meaty, tender and moist, with robust meaty savoury flavour.
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The usual cut is lean and can be slightly dry towards the centre, though it's tasty enough, and will appeal to the health conscious.
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Regulars will know to ask for the fatty cuts of beef brisket instead, which will have a more succulent, juicy bite.
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MeatSmith
More details in profile & blog

Brisket was amazing, tender and full of beefy flavour. Pastrami burnt ends was like a beef jerky but melt in your mouth. Other than that, the rest of the platter was quite forgettable. Definitely on the expensive side. (Im not salty the food IS SALTY)

1 Like

Best burger I've had in a while! Moist beef patties, melty cheese, soft buns, and really fresh tasting pickles.

Coming to a place like Meat Smith, one would expect indulgent and rich bites of beautifully barbecued meat.

Ordered the much raved about Cheeseburger ($16), and it was worth every juicy bite 🤤 The size was not excessive, and hence I could take a full bite from top to bottom, and taste all the perfectly done components together. Their patty is special, with brisket inside to give it the balanced mix of fats and flavourful beefy taste that I love~ By far the best burger I’ve ever had! (I’ll edit this statement if any burger ever overtakes this)

1 Like
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