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167-169 Telok Ayer Street
Singapore 068620

(open in Google Maps)

Friday:
11:30am - 12:00am

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 12:00am

Monday:
11:30am - 12:00am

Tuesday:
11:30am - 12:00am

Wednesday:
11:30am - 12:00am

Thursday:
11:30am - 12:00am

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Reviews

From the Burpple community

Dish: We got the Fish Taco, Corn Bread, the Wagyu Hanger Steak and a Gin Sour. The Fish Taco was served as 2 bite-sized pieces and was just okay. The wagyu steak was delicious, melt-in-your-mouth goodness. However, the star of the night got to be the cornbread with smoked butter. I don't know what magic is in the smoked butter but I really liked it, maybe even more than the steak. The Gin Sour wasn't that great of a cocktail, perhaps abit too diluted.

Price: Despite sharing the steak, the bill racked up to over $110. As I don't fine dine often, I am not able to make a fair evaluation of the value of the meal, compared to other fine dining places.

Final Verdict: Skip the Fish Taco and just go with the cornbread, or even 2. It was a great meal but the price point is just way out of what I can afford, so I doubt I will visit Meatsmith again unless there's a promotion.

The buns were very fluffy plus the fried chicken was very crispy and juicy as well.

$10+ for all picks up and take away burger @meatsmith_sg

Ordered the pulled pork and fried chicken burger. Loved their soft brioche buns with juicy pulled pork. 👍The fried chicken burger is 👌. Next time I shall try their beef brisket burger.

@meatsmith_sg are meat maestros, but their burgers are definitely over performing and overshadowing the other mains. Besides their stellar world beater of a double cheeseburger, their beautiful beef marmalade cheeseburger is priced at a very modest $20++.⠀

One of same brisket patties that goes into the standard issue double cheeseburger is present. The replacement for the other patty is an obscenely concentrated beef marmalade. Don’t expect subtlety or balance here, this burger is an all out assault on your tastebuds.⠀

The beef marmalade is composed of pulled beef and onions, caramelised in a redolent reduction that is equally sweet and salty. It’s very nearly an overload for the tongue, and the richness is cranked up to eleven. And finally that majestic marmalade is panfried before it gets loaded on top of one of Meatsmith’s perfect patties. The pickles, while sharp and zesty, aren’t quite enough to cut through the maelstrom of meaty marvellousness.

And that, folks, is how you get the perfect burger that’s been engineered for pleasure. Y’all best remember this about all of Meatsmith’s burgers: THEY DON’T MISS

Thick, juicy chicken coated in crispy buttermilk batter. Let's just say this was so good I didn't even get a bite before my family finished it all.
Price: ~ $10

#halfeatenblog #meatsmith #burger #burpple

The oozing melty slice of cheddar cheese. The thick succulent slab of juicy beef patties. The perfectly toasted golden brown and pillowy buns.

The Double Cheeseburger at MeatSmith is absolutely life changing, and I’m not exaggerating. One bite, and I was hooked.

The beef patties, made of wagyu beef brisket, are beautifully seared on the outside, and juicy and medium-rare in the centre. Then you get the kick from tangy and acidic pickles embedded inside the burger. Not only are these burgers absolutely delicious, they’re the biggest steal of the century, thanks to the promo MeatSmith is having. Before Circuit Breaker, they were $10++ every Tuesday—and now, you can get the cheeseburger (along with other awesome dishes like the pulled pork and brisket sandwich and fried chicken) for $10 all day everyday during the CB. Take my money.

(Skip the side dishes, like the $8++ fries and $5++ iced tea though. They’re pricey but pretty ordinary.)

Hope everyone is staying safe, and support our SG F&B if you can! Go try some of MeatSmith’s awesome burgers. They—and your stomach—will thank you for it.

(Wanna see the MeatSmith burger in all its glory? Watch my video review on YouTube now! https://youtu.be/0E3nq854leM 🍔 😋)

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