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22G, Jalan 27/70A, Desa Sri Hartamas
Kuala Lumpur 50480

(open in Google Maps)

Thursday:
11:00am - 10:15pm

Friday:
11:00am - 10:15pm

Saturday:
11:00am - 10:15pm

Sunday:
11:00am - 10:15pm

Monday:
Closed

Tuesday:
11:00am - 10:15pm

Wednesday:
11:00am - 10:15pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We can't stop waxing lyrical about this zen space in Sri Hartamas (now at The Hub too!) that dishes out addictive foolproof rice bowls. Take Burppler Carmen Chan's advice and order the Ox Tongue Rice Bowl (RM23) featuring tender beef paired with chilli that packs just the right amount of punch. Worth the splurge is the Summer Bara Chirashi Bowl (RM38) loaded with seafood goodness on a bed of vinegar rice – think seared yellowtail fin fish, salmon, scallops and salmon roe. Pro tip: Switch up the base with Quinoa (+RM5) for a guilt-free version.
Photo by Burppler Carmen Chan

For RM22, you're really getting a lot. A hearty poke bowl-esque lunch bowl with delicious salmon, edamame, steamed pumpkins and even miso soup.

I urge you to consider this for lunch! Really fresh and tasty. My other personal favourite is the pumpkin fritters from here!

Definitely think the star of this restaurant are the pumpkin fritters. SO ADDICTIVE. I always come back for more!
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Read my full review over at
https://www.bibzeats.com/blog/2018/12/23/food-blog-mei-by-fat-spoon-sri-hartamas

The ox tongue was stir fried with chili, garlic and marinated with mirin. Enjoyed the chewy texture and the right amount of heat from the chili!

Unfortunately RM9 doesn’t justify the portion. While the gizzards with a sweet honey soy flavour was delicious, paired perfectly with a squeeze of lemon and had the right chewiness, it could’ve been bigger.

Love this bowl of seafood goodness! Seared yellowtail fin fish, salmon, scallops and salmon roe on a bed of vinegar rice. Even the wasabi tasted freshly grated and went so well with the dish.

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