63/67 Temple Street
Singapore 058611

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm


12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

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From the Burpple community

First time visiting this place. Decided to try the osthmantus cake as it looked like a good palate cleanser after eating dong bei cuisine.

This was a very refreshing dessert that is served chilled, subtly sweet with occasional additional bursts of natural sweetness from the goji berries. Very reasonably priced at $3.50. Rating 6.6/10 Will order again !

Quite good. One of my favourite dessert here at MHY.

One of the cheaper items on menu

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Nice and milky. Damn shiok on a hot Sunday afternoon

But one of the more expensive item on the menu. $5

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With a 50-year history behind them, this chain serves reliably decent traditional desserts.
The large glutinous rice balls have pink or white hues to indicate the type of filling within. It's soft and chewy and sticky, and the filling is generous.
The black sesame paste has a coarse creamy texture with an earthy sweet nutty taste, while the peanut paste has a fine chunky texture with a nutty sweet flavour.
The ginger soup tends to the sweet side, with the warming spice notes to complement.
Ah Balling Tang Yuan
Mei Heong Yuen Dessert
@ 63 Temple Street
Opening Hours: Tue - Sun 12pm – 9:30pm, Closed Mon
More details:

Had the lime and mango snow ice for $5.50 each. Although it is cheap, the flavour wise is mostly watery and only hint of the flavour. I believe more element could be added to the dessert